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Items where Author is "Ross, M."

Items where Author is "Ross, M."

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apple asparagus chilling injury chlorophyll fluorescence cucumber Fv/Fm heat stress pepper photoinhibition postharvest
Number of items: 10.

apple

Rees, D. ORCID logoORCID: https://orcid.org/0000-0003-3541-0424, Simantara, P., Ross, M., Brownridge, S., Westby, A., Johnson, D. and Poole, R. (2010) Seeking a robust strategy to use chlorophyll fluorescence to assess physiological damage of fresh produce. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 399-406. ISBN 978-90-66052-06-2 ISSN 0567-7572

asparagus

Rees, D. ORCID logoORCID: https://orcid.org/0000-0003-3541-0424, Simantara, P., Ross, M., Brownridge, S., Westby, A., Johnson, D. and Poole, R. (2010) Seeking a robust strategy to use chlorophyll fluorescence to assess physiological damage of fresh produce. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 399-406. ISBN 978-90-66052-06-2 ISSN 0567-7572

chilling injury

Rees, D. ORCID logoORCID: https://orcid.org/0000-0003-3541-0424, Simantara, P., Ross, M., Brownridge, S., Westby, A., Johnson, D. and Poole, R. (2010) Seeking a robust strategy to use chlorophyll fluorescence to assess physiological damage of fresh produce. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 399-406. ISBN 978-90-66052-06-2 ISSN 0567-7572

chlorophyll fluorescence

Rees, D. ORCID logoORCID: https://orcid.org/0000-0003-3541-0424, Simantara, P., Ross, M., Brownridge, S., Westby, A., Johnson, D. and Poole, R. (2010) Seeking a robust strategy to use chlorophyll fluorescence to assess physiological damage of fresh produce. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 399-406. ISBN 978-90-66052-06-2 ISSN 0567-7572

cucumber

Rees, D. ORCID logoORCID: https://orcid.org/0000-0003-3541-0424, Simantara, P., Ross, M., Brownridge, S., Westby, A., Johnson, D. and Poole, R. (2010) Seeking a robust strategy to use chlorophyll fluorescence to assess physiological damage of fresh produce. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 399-406. ISBN 978-90-66052-06-2 ISSN 0567-7572

Fv/Fm

Rees, D. ORCID logoORCID: https://orcid.org/0000-0003-3541-0424, Simantara, P., Ross, M., Brownridge, S., Westby, A., Johnson, D. and Poole, R. (2010) Seeking a robust strategy to use chlorophyll fluorescence to assess physiological damage of fresh produce. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 399-406. ISBN 978-90-66052-06-2 ISSN 0567-7572

heat stress

Rees, D. ORCID logoORCID: https://orcid.org/0000-0003-3541-0424, Simantara, P., Ross, M., Brownridge, S., Westby, A., Johnson, D. and Poole, R. (2010) Seeking a robust strategy to use chlorophyll fluorescence to assess physiological damage of fresh produce. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 399-406. ISBN 978-90-66052-06-2 ISSN 0567-7572

pepper

Rees, D. ORCID logoORCID: https://orcid.org/0000-0003-3541-0424, Simantara, P., Ross, M., Brownridge, S., Westby, A., Johnson, D. and Poole, R. (2010) Seeking a robust strategy to use chlorophyll fluorescence to assess physiological damage of fresh produce. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 399-406. ISBN 978-90-66052-06-2 ISSN 0567-7572

photoinhibition

Rees, D. ORCID logoORCID: https://orcid.org/0000-0003-3541-0424, Simantara, P., Ross, M., Brownridge, S., Westby, A., Johnson, D. and Poole, R. (2010) Seeking a robust strategy to use chlorophyll fluorescence to assess physiological damage of fresh produce. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 399-406. ISBN 978-90-66052-06-2 ISSN 0567-7572

postharvest

Rees, D. ORCID logoORCID: https://orcid.org/0000-0003-3541-0424, Simantara, P., Ross, M., Brownridge, S., Westby, A., Johnson, D. and Poole, R. (2010) Seeking a robust strategy to use chlorophyll fluorescence to assess physiological damage of fresh produce. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 399-406. ISBN 978-90-66052-06-2 ISSN 0567-7572

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