Article

Samad, Mohammed Abdus ORCID: https://orcid.org/0000-0001-7329-7325, Eberson, Linnea, Begum, Ruhena ORCID: https://orcid.org/0000-0003-1895-1376, Alam, Mohammad Gazi Shah ORCID: https://orcid.org/0000-0003-0551-9699, Talukdar, Faisol, Akter, Rahima, Dang-Xuan, Sinh ORCID: https://orcid.org/0000-0002-0522-7808, Sharma, Garima ORCID: https://orcid.org/0000-0002-0268-9927, Islam, Shariful ORCID: https://orcid.org/0000-0003-1986-4960, Siddiky, Nure Alam, Uddin, ASM Ashab, Asheak Mahmud, Mohammad, Sarker, Md Samun ORCID: https://orcid.org/0000-0001-5445-1040, Rahman, Md. Siddiqur, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Lindahl, Johanna F. ORCID: https://orcid.org/0000-0002-1175-0398 (2023) Microbial Contamination and Antibiotic Resistance in Marketed Food in Bangladesh: Current Situation and Possible Improvements. Antibiotics, 12 (3). p. 555. ISSN 2079-6382 (doi:10.3390/antibiotics12030555)