Items where Author is "Pullen, Frank S."

Group by: Item Type | Uncontrolled Keywords | No Grouping

Number of items: 36.

23 LC–M

Zand, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J. ORCID: 0000-0002-1087-2692 and Tetteh, John (2012) Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products. Food Chemistry, 135 (4). pp. 2743-2749. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2012.07.064)

commercial complementary foods

Zand, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J. ORCID: 0000-0002-1087-2692 and Tetteh, John (2012) Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products. Food Chemistry, 135 (4). pp. 2743-2749. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2012.07.064)

commercial infant food products

Zand, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur Z., Wray, David S. ORCID: 0000-0002-0799-2730 , Pullen, Frank S. and Snowden, Martin J. ORCID: 0000-0002-1087-2692 (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2012.07.034)

Zand, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur Z., Zotor, Francis B., Wray, David S. ORCID: 0000-0002-0799-2730 , Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2011.03.005)

complementary foods

Zand, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur Z., Wray, David S. ORCID: 0000-0002-0799-2730 , Pullen, Frank S. and Snowden, Martin J. ORCID: 0000-0002-1087-2692 (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2012.07.034)

Zand, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur Z., Zotor, Francis B., Wray, David S. ORCID: 0000-0002-0799-2730 , Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2011.03.005)

DFT

Alex, Alexander, Harvey, Sophie, Parsons, Teresa, Pullen, Frank S., Wright, Patricia and Riley, Jo-Anne (2009) Can density functional theory (DFT) be used as an aid to a deeper understanding of tandem mass spectrometric fragmentation pathways? Rapid Communications in Mass Spectrometry, 23 (17). pp. 2619-2627. ISSN 0951-4198 (Print), 1097-0231 (Online) (doi:https://doi.org/10.1002/rcm.4163)

electrospray ionisation (ESI)

Abaye, Daniel A., Pullen, Frank S. and Nielsen, Birthe V. ORCID: 0000-0002-0849-4987 (2011) Peptide polarity and the position of arginine as sources of selectivity during positive electrospray ionisation mass spectrometry. Rapid Communications in Mass Spectrometry, 25 (23). pp. 3597-3608. ISSN 0951-4198 (Print), 1097-0231 (Online) (doi:https://doi.org/10.1002/rcm.5270)

elemental content [essential

Zand, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur Z., Wray, David S. ORCID: 0000-0002-0799-2730 , Pullen, Frank S. and Snowden, Martin J. ORCID: 0000-0002-1087-2692 (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2012.07.034)

food labelling

Zand, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur Z., Wray, David S. ORCID: 0000-0002-0799-2730 , Pullen, Frank S. and Snowden, Martin J. ORCID: 0000-0002-1087-2692 (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2012.07.034)

ICP-MS

Zand, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur Z., Wray, David S. ORCID: 0000-0002-0799-2730 , Pullen, Frank S. and Snowden, Martin J. ORCID: 0000-0002-1087-2692 (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2012.07.034)

ICP-OES

Zand, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur Z., Wray, David S. ORCID: 0000-0002-0799-2730 , Pullen, Frank S. and Snowden, Martin J. ORCID: 0000-0002-1087-2692 (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2012.07.034)

ICP–MS

Zand, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur Z., Zotor, Francis B., Wray, David S. ORCID: 0000-0002-0799-2730 , Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2011.03.005)

ICP–OES

Zand, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur Z., Zotor, Francis B., Wray, David S. ORCID: 0000-0002-0799-2730 , Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2011.03.005)

infants

Zand, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J. ORCID: 0000-0002-1087-2692 and Tetteh, John (2012) Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products. Food Chemistry, 135 (4). pp. 2743-2749. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2012.07.064)

Zand, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur Z., Wray, David S. ORCID: 0000-0002-0799-2730 , Pullen, Frank S. and Snowden, Martin J. ORCID: 0000-0002-1087-2692 (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2012.07.034)

Zand, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur Z., Zotor, Francis B., Wray, David S. ORCID: 0000-0002-0799-2730 , Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2011.03.005)

ion mobility

Lapthorn, Cris, Pullen, Frank S., Chowdhry, Babur Z., Wright, Patricia, Perkins, George L. and Heredia, Yanira (2015) How useful is molecular modelling in combination with ion mobility mass spectrometry for 'small molecule' ion mobility collision cross-sections? Analyst, 140 (20). pp. 6814-6823. ISSN 0003-2654 (Print), 1364-5528 (Online) (doi:https://doi.org/10.1039/C5AN00411J)

Lapthorn, Cris, Dines, Trevor J., Chowdhry, Babur Z., Perkins, George L. and Pullen, Frank S. (2013) Can ion mobility mass spectrometry and density functional theory help elucidate protonation sites in 'small' molecules? Rapid Communications in Mass Spectrometry, 27 (21). pp. 2399-2410. ISSN 0951-4198 (Print), 1097-0231 (Online) (doi:https://doi.org/10.1002/rcm.6700)

mass spectrometry

Lapthorn, Cris, Pullen, Frank S., Chowdhry, Babur Z., Wright, Patricia, Perkins, George L. and Heredia, Yanira (2015) How useful is molecular modelling in combination with ion mobility mass spectrometry for 'small molecule' ion mobility collision cross-sections? Analyst, 140 (20). pp. 6814-6823. ISSN 0003-2654 (Print), 1364-5528 (Online) (doi:https://doi.org/10.1039/C5AN00411J)

Lapthorn, Cris, Dines, Trevor J., Chowdhry, Babur Z., Perkins, George L. and Pullen, Frank S. (2013) Can ion mobility mass spectrometry and density functional theory help elucidate protonation sites in 'small' molecules? Rapid Communications in Mass Spectrometry, 27 (21). pp. 2399-2410. ISSN 0951-4198 (Print), 1097-0231 (Online) (doi:https://doi.org/10.1002/rcm.6700)

Abaye, Daniel A., Pullen, Frank S. and Nielsen, Birthe V. ORCID: 0000-0002-0849-4987 (2011) Peptide polarity and the position of arginine as sources of selectivity during positive electrospray ionisation mass spectrometry. Rapid Communications in Mass Spectrometry, 25 (23). pp. 3597-3608. ISSN 0951-4198 (Print), 1097-0231 (Online) (doi:https://doi.org/10.1002/rcm.5270)

mineral content food labelling

Zand, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur Z., Zotor, Francis B., Wray, David S. ORCID: 0000-0002-0799-2730 , Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2011.03.005)

molecular structure

Alex, Alexander, Harvey, Sophie, Parsons, Teresa, Pullen, Frank S., Wright, Patricia and Riley, Jo-Anne (2009) Can density functional theory (DFT) be used as an aid to a deeper understanding of tandem mass spectrometric fragmentation pathways? Rapid Communications in Mass Spectrometry, 23 (17). pp. 2619-2627. ISSN 0951-4198 (Print), 1097-0231 (Online) (doi:https://doi.org/10.1002/rcm.4163)

nano-LC

Abaye, Daniel A., Pullen, Frank S. and Nielsen, Birthe V. ORCID: 0000-0002-0849-4987 (2011) Practical considerations in analysing neuropeptides, calcitonin gene-related peptide and vasoactive intestinal peptide, by nano-electrospray ionisation and quadrupole time-of-flight mass spectrometry: Monitoring multiple protonations. Rapid Communications in Mass Spectrometry, 25 (8). pp. 1107-1116. ISSN 0951-4198 (Print), 1097-0231 (Online) (doi:https://doi.org/10.1002/rcm.4961)

neuropeptides

Abaye, Daniel A., Pullen, Frank S. and Nielsen, Birthe V. ORCID: 0000-0002-0849-4987 (2011) Practical considerations in analysing neuropeptides, calcitonin gene-related peptide and vasoactive intestinal peptide, by nano-electrospray ionisation and quadrupole time-of-flight mass spectrometry: Monitoring multiple protonations. Rapid Communications in Mass Spectrometry, 25 (8). pp. 1107-1116. ISSN 0951-4198 (Print), 1097-0231 (Online) (doi:https://doi.org/10.1002/rcm.4961)

nutritional information

Zand, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J. ORCID: 0000-0002-1087-2692 and Tetteh, John (2012) Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products. Food Chemistry, 135 (4). pp. 2743-2749. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2012.07.064)

Zand, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur Z., Zotor, Francis B., Wray, David S. ORCID: 0000-0002-0799-2730 , Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2011.03.005)

peptide polarity

Abaye, Daniel A., Pullen, Frank S. and Nielsen, Birthe V. ORCID: 0000-0002-0849-4987 (2011) Peptide polarity and the position of arginine as sources of selectivity during positive electrospray ionisation mass spectrometry. Rapid Communications in Mass Spectrometry, 25 (23). pp. 3597-3608. ISSN 0951-4198 (Print), 1097-0231 (Online) (doi:https://doi.org/10.1002/rcm.5270)

Q-ToF

Abaye, Daniel A., Pullen, Frank S. and Nielsen, Birthe V. ORCID: 0000-0002-0849-4987 (2011) Practical considerations in analysing neuropeptides, calcitonin gene-related peptide and vasoactive intestinal peptide, by nano-electrospray ionisation and quadrupole time-of-flight mass spectrometry: Monitoring multiple protonations. Rapid Communications in Mass Spectrometry, 25 (8). pp. 1107-1116. ISSN 0951-4198 (Print), 1097-0231 (Online) (doi:https://doi.org/10.1002/rcm.4961)

riboflavin and pyridoxine content

Zand, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J. ORCID: 0000-0002-1087-2692 and Tetteh, John (2012) Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products. Food Chemistry, 135 (4). pp. 2743-2749. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2012.07.064)

risk exposure

Zand, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur Z., Wray, David S. ORCID: 0000-0002-0799-2730 , Pullen, Frank S. and Snowden, Martin J. ORCID: 0000-0002-1087-2692 (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2012.07.034)

simultaneous digestion and extraction

Zand, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J. ORCID: 0000-0002-1087-2692 and Tetteh, John (2012) Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products. Food Chemistry, 135 (4). pp. 2743-2749. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2012.07.064)

tandem mass spectrometry

Alex, Alexander, Harvey, Sophie, Parsons, Teresa, Pullen, Frank S., Wright, Patricia and Riley, Jo-Anne (2009) Can density functional theory (DFT) be used as an aid to a deeper understanding of tandem mass spectrometric fragmentation pathways? Rapid Communications in Mass Spectrometry, 23 (17). pp. 2619-2627. ISSN 0951-4198 (Print), 1097-0231 (Online) (doi:https://doi.org/10.1002/rcm.4163)

trace and non-essential (toxic)]

Zand, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur Z., Wray, David S. ORCID: 0000-0002-0799-2730 , Pullen, Frank S. and Snowden, Martin J. ORCID: 0000-0002-1087-2692 (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2012.07.034)

UHPLC

Zand, Nazanin ORCID: 0000-0003-2058-2354 , Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J. ORCID: 0000-0002-1087-2692 and Tetteh, John (2012) Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products. Food Chemistry, 135 (4). pp. 2743-2749. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2012.07.064)

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