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Items where Author is "Parrott, K.A."

Items where Author is "Parrott, K.A."

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electromagnetic radiation Maxwell's equations microwave heating microwaves porous materials porous media two-phase flow
Number of items: 7.

electromagnetic radiation

Dinčov, D.D., Parrott, K.A. and Pericleous, K.A. ORCID logoORCID: https://orcid.org/0000-0002-7426-9999 (2004) A new computational approach to microwave heating of two-phase porous materials. International Journal of Numerical Methods for Heat & Fluid Flow, 14 (6). pp. 783-802. ISSN 0961-5539 (doi:10.1108/09615530410544319)

Maxwell's equations

Dinčov, D.D., Parrott, K.A. and Pericleous, K.A. ORCID logoORCID: https://orcid.org/0000-0002-7426-9999 (2004) Heat and mass transfer in two-phase porous materials under intensive microwave heating. Journal of Food Engineering, 65 (2). pp. 403-412. ISSN 0260-8774 (doi:10.1016/j.jfoodeng.2004.02.011)

microwave heating

Dinčov, D.D., Parrott, K.A. and Pericleous, K.A. ORCID logoORCID: https://orcid.org/0000-0002-7426-9999 (2004) Heat and mass transfer in two-phase porous materials under intensive microwave heating. Journal of Food Engineering, 65 (2). pp. 403-412. ISSN 0260-8774 (doi:10.1016/j.jfoodeng.2004.02.011)

microwaves

Dinčov, D.D., Parrott, K.A. and Pericleous, K.A. ORCID logoORCID: https://orcid.org/0000-0002-7426-9999 (2004) A new computational approach to microwave heating of two-phase porous materials. International Journal of Numerical Methods for Heat & Fluid Flow, 14 (6). pp. 783-802. ISSN 0961-5539 (doi:10.1108/09615530410544319)

porous materials

Dinčov, D.D., Parrott, K.A. and Pericleous, K.A. ORCID logoORCID: https://orcid.org/0000-0002-7426-9999 (2004) A new computational approach to microwave heating of two-phase porous materials. International Journal of Numerical Methods for Heat & Fluid Flow, 14 (6). pp. 783-802. ISSN 0961-5539 (doi:10.1108/09615530410544319)

porous media

Dinčov, D.D., Parrott, K.A. and Pericleous, K.A. ORCID logoORCID: https://orcid.org/0000-0002-7426-9999 (2004) Heat and mass transfer in two-phase porous materials under intensive microwave heating. Journal of Food Engineering, 65 (2). pp. 403-412. ISSN 0260-8774 (doi:10.1016/j.jfoodeng.2004.02.011)

two-phase flow

Dinčov, D.D., Parrott, K.A. and Pericleous, K.A. ORCID logoORCID: https://orcid.org/0000-0002-7426-9999 (2004) Heat and mass transfer in two-phase porous materials under intensive microwave heating. Journal of Food Engineering, 65 (2). pp. 403-412. ISSN 0260-8774 (doi:10.1016/j.jfoodeng.2004.02.011)

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