Items where Author is "Parag, Acharya"
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Baeghbali, Vahid 
ORCID: https://orcid.org/0000-0001-5054-6747, Munialo, Claire D., Anyasi, Tonna Ashim and Parag, Acharya
(2026)
Lupin as an alternative source of protein for plant-based foods: a review.
Sustainable Food Proteins, 4 (1):e70055.
ISSN 2771-9693 (Online)
(doi:10.1002/sfp2.70055)