Items where Author is "Otoo, J."
Up a level |
Number of items: 1.
Dziedzoave, N.T., Graffham, A.J., Westby, A., Otoo, J. and Komlaga, G. (2010) Influence of variety and growth environment on β-amylase activity of flour from sweet potato (Ipomea batatas). Food Control, 21 (2). pp. 162-165. ISSN 0956-7135 (doi:https://doi.org/10.1016/j.foodcont.2009.05.005)