agitation

Tortoe, C., Orchard, J. and Beezer, A. (2009) Effect of agitation and antagonism between sucrose and sodium chloride on mass transfer during osmo-dehydration in plant materials. International Food Research Journal, 16. pp. 521-530. ISSN 1985-4668 (Print), 2231-7546 (Online)

agriculture

Orchard, J. (2000) Ad-hoc expert meeting on socially and environmentally responsible banana production and trade. Overview report. Documentation. Natural Resources Institute, Chatham, UK.

apple

Tortoe, C., Orchard, J., Beezer, A. and Tetteh, J. (2011) Application of radial basis function network with a Gaussian function of artificial neural networks in osmo-dehydration of plant materials. Journal of Artificial Intelligence, 4 (4). pp. 233-244. ISSN 1994-5450 (Print), 2077-2173 (Online) (doi:10.3923/jai.2011.233.244)

artificial neural networks

Tortoe, C., Orchard, J., Beezer, A. and Tetteh, J. (2011) Application of radial basis function network with a Gaussian function of artificial neural networks in osmo-dehydration of plant materials. Journal of Artificial Intelligence, 4 (4). pp. 233-244. ISSN 1994-5450 (Print), 2077-2173 (Online) (doi:10.3923/jai.2011.233.244)

banana

Tortoe, C., Orchard, J., Beezer, A. and Tetteh, J. (2011) Application of radial basis function network with a Gaussian function of artificial neural networks in osmo-dehydration of plant materials. Journal of Artificial Intelligence, 4 (4). pp. 233-244. ISSN 1994-5450 (Print), 2077-2173 (Online) (doi:10.3923/jai.2011.233.244)

Orchard, J. (2000) Ad-hoc expert meeting on socially and environmentally responsible banana production and trade. Overview report. Documentation. Natural Resources Institute, Chatham, UK.

calorimetric data

O'Neill, M.A.A., Beezer, A.E., Mitchell, J.C. ORCID: https://orcid.org/0000-0003-2945-3292, Orchard, J. and Connor, J.A. (2004) Determination of Michaelis-Menten parameters obtained from isothermal flow calorimetric data. Thermochimica Acta, 417 (2). pp. 187-192. ISSN 0040-6031 (doi:10.1016/j.tca.2003.07.019)

environmental

Orchard, J. (2000) Ad-hoc expert meeting on socially and environmentally responsible banana production and trade. Overview report. Documentation. Natural Resources Institute, Chatham, UK.

enzymes

O'Neill, M.A.A., Beezer, A.E., Mitchell, J.C. ORCID: https://orcid.org/0000-0003-2945-3292, Orchard, J. and Connor, J.A. (2004) Determination of Michaelis-Menten parameters obtained from isothermal flow calorimetric data. Thermochimica Acta, 417 (2). pp. 187-192. ISSN 0040-6031 (doi:10.1016/j.tca.2003.07.019)

fair-trade

Orchard, J. (2000) Ad-hoc expert meeting on socially and environmentally responsible banana production and trade. Overview report. Documentation. Natural Resources Institute, Chatham, UK.

flow calorimetry

O'Neill, M.A.A., Beezer, A.E., Mitchell, J.C. ORCID: https://orcid.org/0000-0003-2945-3292, Orchard, J. and Connor, J.A. (2004) Determination of Michaelis-Menten parameters obtained from isothermal flow calorimetric data. Thermochimica Acta, 417 (2). pp. 187-192. ISSN 0040-6031 (doi:10.1016/j.tca.2003.07.019)

isothermal flow

O'Neill, M.A.A., Beezer, A.E., Mitchell, J.C. ORCID: https://orcid.org/0000-0003-2945-3292, Orchard, J. and Connor, J.A. (2004) Determination of Michaelis-Menten parameters obtained from isothermal flow calorimetric data. Thermochimica Acta, 417 (2). pp. 187-192. ISSN 0040-6031 (doi:10.1016/j.tca.2003.07.019)

mass transfer

Tortoe, C., Orchard, J., Beezer, A. and Tetteh, J. (2011) Application of radial basis function network with a Gaussian function of artificial neural networks in osmo-dehydration of plant materials. Journal of Artificial Intelligence, 4 (4). pp. 233-244. ISSN 1994-5450 (Print), 2077-2173 (Online) (doi:10.3923/jai.2011.233.244)

Tortoe, C., Orchard, J. and Beezer, A. (2009) Effect of agitation and antagonism between sucrose and sodium chloride on mass transfer during osmo-dehydration in plant materials. International Food Research Journal, 16. pp. 521-530. ISSN 1985-4668 (Print), 2231-7546 (Online)

Michaelis-Menten kinetics

O'Neill, M.A.A., Beezer, A.E., Mitchell, J.C. ORCID: https://orcid.org/0000-0003-2945-3292, Orchard, J. and Connor, J.A. (2004) Determination of Michaelis-Menten parameters obtained from isothermal flow calorimetric data. Thermochimica Acta, 417 (2). pp. 187-192. ISSN 0040-6031 (doi:10.1016/j.tca.2003.07.019)

Michaelis-Menten parameters

O'Neill, M.A.A., Beezer, A.E., Mitchell, J.C. ORCID: https://orcid.org/0000-0003-2945-3292, Orchard, J. and Connor, J.A. (2004) Determination of Michaelis-Menten parameters obtained from isothermal flow calorimetric data. Thermochimica Acta, 417 (2). pp. 187-192. ISSN 0040-6031 (doi:10.1016/j.tca.2003.07.019)

Monilinia

Suleiman, M., Rees, D. ORCID: https://orcid.org/0000-0003-3541-0424 and Orchard, J. (2010) Comparison of susceptibility to postharvest rots of 'Conference' pears produced organically and conventionally. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 251-254. ISBN 978-90-66052-06-2 ISSN 0567-7572

multilinear regression

Tortoe, C., Orchard, J., Beezer, A. and Tetteh, J. (2011) Application of radial basis function network with a Gaussian function of artificial neural networks in osmo-dehydration of plant materials. Journal of Artificial Intelligence, 4 (4). pp. 233-244. ISSN 1994-5450 (Print), 2077-2173 (Online) (doi:10.3923/jai.2011.233.244)

organic

Suleiman, M., Rees, D. ORCID: https://orcid.org/0000-0003-3541-0424 and Orchard, J. (2010) Comparison of susceptibility to postharvest rots of 'Conference' pears produced organically and conventionally. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 251-254. ISBN 978-90-66052-06-2 ISSN 0567-7572

Orchard, J. (2000) Ad-hoc expert meeting on socially and environmentally responsible banana production and trade. Overview report. Documentation. Natural Resources Institute, Chatham, UK.

osmotic dehydration

Tortoe, C., Orchard, J., Beezer, A. and Tetteh, J. (2011) Application of radial basis function network with a Gaussian function of artificial neural networks in osmo-dehydration of plant materials. Journal of Artificial Intelligence, 4 (4). pp. 233-244. ISSN 1994-5450 (Print), 2077-2173 (Online) (doi:10.3923/jai.2011.233.244)

Tortoe, C., Orchard, J. and Beezer, A. (2009) Effect of agitation and antagonism between sucrose and sodium chloride on mass transfer during osmo-dehydration in plant materials. International Food Research Journal, 16. pp. 521-530. ISSN 1985-4668 (Print), 2231-7546 (Online)

pear

Suleiman, M., Rees, D. ORCID: https://orcid.org/0000-0003-3541-0424 and Orchard, J. (2010) Comparison of susceptibility to postharvest rots of 'Conference' pears produced organically and conventionally. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 251-254. ISBN 978-90-66052-06-2 ISSN 0567-7572

Penicillium

Suleiman, M., Rees, D. ORCID: https://orcid.org/0000-0003-3541-0424 and Orchard, J. (2010) Comparison of susceptibility to postharvest rots of 'Conference' pears produced organically and conventionally. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 251-254. ISBN 978-90-66052-06-2 ISSN 0567-7572

postharvest

Suleiman, M., Rees, D. ORCID: https://orcid.org/0000-0003-3541-0424 and Orchard, J. (2010) Comparison of susceptibility to postharvest rots of 'Conference' pears produced organically and conventionally. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 251-254. ISBN 978-90-66052-06-2 ISSN 0567-7572

production

Orchard, J. (2000) Ad-hoc expert meeting on socially and environmentally responsible banana production and trade. Overview report. Documentation. Natural Resources Institute, Chatham, UK.

Reynolds number

Tortoe, C., Orchard, J. and Beezer, A. (2009) Effect of agitation and antagonism between sucrose and sodium chloride on mass transfer during osmo-dehydration in plant materials. International Food Research Journal, 16. pp. 521-530. ISSN 1985-4668 (Print), 2231-7546 (Online)

rots

Suleiman, M., Rees, D. ORCID: https://orcid.org/0000-0003-3541-0424 and Orchard, J. (2010) Comparison of susceptibility to postharvest rots of 'Conference' pears produced organically and conventionally. In: Herppich, W.B., (ed.) Proceedings of the Third International Conference Postharvest Unlimited 2008. Acta Horticulturae (858). International Society for Horticultural Science, Leuven, Belgium, pp. 251-254. ISBN 978-90-66052-06-2 ISSN 0567-7572

solid gain

Tortoe, C., Orchard, J. and Beezer, A. (2009) Effect of agitation and antagonism between sucrose and sodium chloride on mass transfer during osmo-dehydration in plant materials. International Food Research Journal, 16. pp. 521-530. ISSN 1985-4668 (Print), 2231-7546 (Online)

stakeholder

Orchard, J. (2000) Ad-hoc expert meeting on socially and environmentally responsible banana production and trade. Overview report. Documentation. Natural Resources Institute, Chatham, UK.

sustainable

Orchard, J. (2000) Ad-hoc expert meeting on socially and environmentally responsible banana production and trade. Overview report. Documentation. Natural Resources Institute, Chatham, UK.

trade

Orchard, J. (2000) Ad-hoc expert meeting on socially and environmentally responsible banana production and trade. Overview report. Documentation. Natural Resources Institute, Chatham, UK.

water loss

Tortoe, C., Orchard, J. and Beezer, A. (2009) Effect of agitation and antagonism between sucrose and sodium chloride on mass transfer during osmo-dehydration in plant materials. International Food Research Journal, 16. pp. 521-530. ISSN 1985-4668 (Print), 2231-7546 (Online)