Article

Omidiran, Adebukola T., Sobukola, Olajide P., Sanni, Ajoke, Adebowale, Abdul-Rasaq A., Obadina, Olusegun A., Sanni, Lateef O., Tomlins, Keith and Wolfgang, Tosch (2016) Optimization of some processing parameters and quality attributes of fried snacks from blends of wheat flour and brewers' spent cassava flour. Food Science & Nutrition, 4 (1). pp. 80-88. ISSN 2048-7177 (doi:https://doi.org/10.1002/fsn3.255)