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Items where Author is "Olatunde, Ganiyat O."

Items where Author is "Olatunde, Ganiyat O."

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Drying food quality pretreatment sweet potato flour variety
Number of items: 5.

Drying

Olatunde, Ganiyat O., Henshaw, Folake O., Idowu, Michael A. and Tomlins, Keith (2016) Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method. Food Science & Nutrition, 4 (4). pp. 623-635. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.325)

food quality

Olatunde, Ganiyat O., Henshaw, Folake O., Idowu, Michael A. and Tomlins, Keith (2016) Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method. Food Science & Nutrition, 4 (4). pp. 623-635. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.325)

pretreatment

Olatunde, Ganiyat O., Henshaw, Folake O., Idowu, Michael A. and Tomlins, Keith (2016) Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method. Food Science & Nutrition, 4 (4). pp. 623-635. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.325)

sweet potato flour

Olatunde, Ganiyat O., Henshaw, Folake O., Idowu, Michael A. and Tomlins, Keith (2016) Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method. Food Science & Nutrition, 4 (4). pp. 623-635. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.325)

variety

Olatunde, Ganiyat O., Henshaw, Folake O., Idowu, Michael A. and Tomlins, Keith (2016) Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method. Food Science & Nutrition, 4 (4). pp. 623-635. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.325)

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