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Items where Author is "Ojo, O. O."

Items where Author is "Ojo, O. O."

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Climate change Emergent Nations Emissions Food Processing Supply Chain Sustainability
Number of items: 6.

Climate change

Ojo, O. O., Shah, S. and Coutroubis, A. D. (2018) An overview of sustainable practices in food processing supply chain environments. In: Proceedings of the 2017 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM). IEEE, pp. 1792-1796. ISBN 978-1-5386-0949-1 ISSN 2157-362X (Online) (doi:10.1109/IEEM.2017.8290200)

Emergent Nations

Ojo, O. O., Shah, S. and Coutroubis, A. D. (2018) An overview of sustainable practices in food processing supply chain environments. In: Proceedings of the 2017 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM). IEEE, pp. 1792-1796. ISBN 978-1-5386-0949-1 ISSN 2157-362X (Online) (doi:10.1109/IEEM.2017.8290200)

Emissions

Ojo, O. O., Shah, S. and Coutroubis, A. D. (2018) An overview of sustainable practices in food processing supply chain environments. In: Proceedings of the 2017 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM). IEEE, pp. 1792-1796. ISBN 978-1-5386-0949-1 ISSN 2157-362X (Online) (doi:10.1109/IEEM.2017.8290200)

Food Processing

Ojo, O. O., Shah, S. and Coutroubis, A. D. (2018) An overview of sustainable practices in food processing supply chain environments. In: Proceedings of the 2017 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM). IEEE, pp. 1792-1796. ISBN 978-1-5386-0949-1 ISSN 2157-362X (Online) (doi:10.1109/IEEM.2017.8290200)

Supply Chain

Ojo, O. O., Shah, S. and Coutroubis, A. D. (2018) An overview of sustainable practices in food processing supply chain environments. In: Proceedings of the 2017 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM). IEEE, pp. 1792-1796. ISBN 978-1-5386-0949-1 ISSN 2157-362X (Online) (doi:10.1109/IEEM.2017.8290200)

Sustainability

Ojo, O. O., Shah, S. and Coutroubis, A. D. (2018) An overview of sustainable practices in food processing supply chain environments. In: Proceedings of the 2017 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM). IEEE, pp. 1792-1796. ISBN 978-1-5386-0949-1 ISSN 2157-362X (Online) (doi:10.1109/IEEM.2017.8290200)

This list was generated on Sun Dec 22 13:45:40 2024 UTC.