Items where Author is "Obeng, AK"
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antibiotic
Nzeh, J, Dufailu, Osman ORCID: 0000-0002-8291-9832 , Obeng, AK and Quansah, L (2021) Microbial and antibiotic contaminants in imported and locally produced honey in the Tamale metropolis of the northern region of Ghana. African Journal of Food, Agriculture, Nutrition and Development, 20 (6). pp. 16779-16792. ISSN 1684-5374 (doi:https://doi.org/10.18697/ajfand.94.19980)
Campylobacter
Nzeh, J, Dufailu, Osman ORCID: 0000-0002-8291-9832 , Obeng, AK and Quansah, L (2021) Microbial and antibiotic contaminants in imported and locally produced honey in the Tamale metropolis of the northern region of Ghana. African Journal of Food, Agriculture, Nutrition and Development, 20 (6). pp. 16779-16792. ISSN 1684-5374 (doi:https://doi.org/10.18697/ajfand.94.19980)
Clostridium
Nzeh, J, Dufailu, Osman ORCID: 0000-0002-8291-9832 , Obeng, AK and Quansah, L (2021) Microbial and antibiotic contaminants in imported and locally produced honey in the Tamale metropolis of the northern region of Ghana. African Journal of Food, Agriculture, Nutrition and Development, 20 (6). pp. 16779-16792. ISSN 1684-5374 (doi:https://doi.org/10.18697/ajfand.94.19980)
contaminants
Nzeh, J, Dufailu, Osman ORCID: 0000-0002-8291-9832 , Obeng, AK and Quansah, L (2021) Microbial and antibiotic contaminants in imported and locally produced honey in the Tamale metropolis of the northern region of Ghana. African Journal of Food, Agriculture, Nutrition and Development, 20 (6). pp. 16779-16792. ISSN 1684-5374 (doi:https://doi.org/10.18697/ajfand.94.19980)
honey
Nzeh, J, Dufailu, Osman ORCID: 0000-0002-8291-9832 , Obeng, AK and Quansah, L (2021) Microbial and antibiotic contaminants in imported and locally produced honey in the Tamale metropolis of the northern region of Ghana. African Journal of Food, Agriculture, Nutrition and Development, 20 (6). pp. 16779-16792. ISSN 1684-5374 (doi:https://doi.org/10.18697/ajfand.94.19980)
Listeria
Nzeh, J, Dufailu, Osman ORCID: 0000-0002-8291-9832 , Obeng, AK and Quansah, L (2021) Microbial and antibiotic contaminants in imported and locally produced honey in the Tamale metropolis of the northern region of Ghana. African Journal of Food, Agriculture, Nutrition and Development, 20 (6). pp. 16779-16792. ISSN 1684-5374 (doi:https://doi.org/10.18697/ajfand.94.19980)
microorganism
Nzeh, J, Dufailu, Osman ORCID: 0000-0002-8291-9832 , Obeng, AK and Quansah, L (2021) Microbial and antibiotic contaminants in imported and locally produced honey in the Tamale metropolis of the northern region of Ghana. African Journal of Food, Agriculture, Nutrition and Development, 20 (6). pp. 16779-16792. ISSN 1684-5374 (doi:https://doi.org/10.18697/ajfand.94.19980)
residues
Nzeh, J, Dufailu, Osman ORCID: 0000-0002-8291-9832 , Obeng, AK and Quansah, L (2021) Microbial and antibiotic contaminants in imported and locally produced honey in the Tamale metropolis of the northern region of Ghana. African Journal of Food, Agriculture, Nutrition and Development, 20 (6). pp. 16779-16792. ISSN 1684-5374 (doi:https://doi.org/10.18697/ajfand.94.19980)
Tamale Metropolis
Nzeh, J, Dufailu, Osman ORCID: 0000-0002-8291-9832 , Obeng, AK and Quansah, L (2021) Microbial and antibiotic contaminants in imported and locally produced honey in the Tamale metropolis of the northern region of Ghana. African Journal of Food, Agriculture, Nutrition and Development, 20 (6). pp. 16779-16792. ISSN 1684-5374 (doi:https://doi.org/10.18697/ajfand.94.19980)