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Items where Author is "Obadina, Adewale O."

Items where Author is "Obadina, Adewale O."

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Number of items: 2.

Ekunseitan, Oluwakemi F., Obadina, Adewale O., Sobukola, Olajide P., Omemu, Adebukunola M., Adegunwa, Mojisola O., Kajihausa, Olatundun E., Adebowale, Abdul-Rasaq A., Sanni, Silifat A., Sanni, Lateef O. and Tomlins, Keith (2016) Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour. Journal of Food Processing and Preservation, 41 (5):e13150. ISSN 0145-8892 (Print), 1745-4549 (Online) (doi:10.1111/jfpp.13150)

Wahab, Bashirat A., Adebowale, Abdul-Rasaq A., Sanni, Silifat A., Sobukola, Olajide P., Obadina, Adewale O., Kajihausa, Olatundun E., Adegunwa, Mojisola O., Sanni, Lateef O. and Tomlins, Keith (2016) Effect of species, pretreatments, and drying methods on the functional and pasting properties of high-quality yam flour. Food Science & Nutrition, 4 (1). pp. 50-58. ISSN 2048-7177 (doi:10.1002/fsn3.260)

This list was generated on Sat Dec 21 19:06:59 2024 UTC.