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Items where Author is "O'Toole, Michael D."

Items where Author is "O'Toole, Michael D."

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agnetic induction spectroscopy (MIS) avocado fruit assessment bioimpedance (BIS) dispersion eddy-current non-contact testing permittivity membrane behavior
Number of items: 7.

agnetic induction spectroscopy (MIS)

Lu, Tianyang, Fletcher, Adam D., Colgan, Richard John ORCID logoORCID: https://orcid.org/0000-0002-0653-5845 and O'Toole, Michael D. (2025) Magnetic induction spectroscopy-based non-contact assessment of avocado fruit condition. Sensors, 25:4195. ISSN 1424-8220 (Online) (doi:10.3390/s25134195)

avocado fruit assessment

Lu, Tianyang, Fletcher, Adam D., Colgan, Richard John ORCID logoORCID: https://orcid.org/0000-0002-0653-5845 and O'Toole, Michael D. (2025) Magnetic induction spectroscopy-based non-contact assessment of avocado fruit condition. Sensors, 25:4195. ISSN 1424-8220 (Online) (doi:10.3390/s25134195)

bioimpedance (BIS)

Lu, Tianyang, Fletcher, Adam D., Colgan, Richard John ORCID logoORCID: https://orcid.org/0000-0002-0653-5845 and O'Toole, Michael D. (2025) Magnetic induction spectroscopy-based non-contact assessment of avocado fruit condition. Sensors, 25:4195. ISSN 1424-8220 (Online) (doi:10.3390/s25134195)

dispersion

Lu, Tianyang, Fletcher, Adam D., Colgan, Richard John ORCID logoORCID: https://orcid.org/0000-0002-0653-5845 and O'Toole, Michael D. (2025) Magnetic induction spectroscopy-based non-contact assessment of avocado fruit condition. Sensors, 25:4195. ISSN 1424-8220 (Online) (doi:10.3390/s25134195)

eddy-current

Lu, Tianyang, Fletcher, Adam D., Colgan, Richard John ORCID logoORCID: https://orcid.org/0000-0002-0653-5845 and O'Toole, Michael D. (2025) Magnetic induction spectroscopy-based non-contact assessment of avocado fruit condition. Sensors, 25:4195. ISSN 1424-8220 (Online) (doi:10.3390/s25134195)

non-contact testing

Lu, Tianyang, Fletcher, Adam D., Colgan, Richard John ORCID logoORCID: https://orcid.org/0000-0002-0653-5845 and O'Toole, Michael D. (2025) Magnetic induction spectroscopy-based non-contact assessment of avocado fruit condition. Sensors, 25:4195. ISSN 1424-8220 (Online) (doi:10.3390/s25134195)

permittivity membrane behavior

Lu, Tianyang, Fletcher, Adam D., Colgan, Richard John ORCID logoORCID: https://orcid.org/0000-0002-0653-5845 and O'Toole, Michael D. (2025) Magnetic induction spectroscopy-based non-contact assessment of avocado fruit condition. Sensors, 25:4195. ISSN 1424-8220 (Online) (doi:10.3390/s25134195)

This list was generated on Fri Aug 15 21:03:23 2025 UTC.