breeding

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Adinsi, Laurent, Newilah, Gérard Ngoh, Nakitto, Mariam, Deuscher, Zoé, Ssali, Reuben, Chijioke, Ugo, Khakasa, Elizabeth, Nowakunda, Kephas, Bouniol, Alexandre, Dufourg, Dominique and Bugaud, Christophe (2023) Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.12723)

Cooking banana

Kikulwe, Enoch, Okurut, Stanslus, Ajambo, Susan, Nowakunda, Kephas, Stoian, Dietmar and Naziri, Diego ORCID: https://orcid.org/0000-0002-8078-5033 (2018) Postharvest losses and their determinants: A challenge to creating a sustainable cooking banana value chain in Uganda. Sustainability, 10 (7):2381. ISSN 2071-1050 (Online) (doi:10.3390/su10072381)

economic postharvest losses

Kikulwe, Enoch, Okurut, Stanslus, Ajambo, Susan, Nowakunda, Kephas, Stoian, Dietmar and Naziri, Diego ORCID: https://orcid.org/0000-0002-8078-5033 (2018) Postharvest losses and their determinants: A challenge to creating a sustainable cooking banana value chain in Uganda. Sustainability, 10 (7):2381. ISSN 2071-1050 (Online) (doi:10.3390/su10072381)

food security

Kikulwe, Enoch, Okurut, Stanslus, Ajambo, Susan, Nowakunda, Kephas, Stoian, Dietmar and Naziri, Diego ORCID: https://orcid.org/0000-0002-8078-5033 (2018) Postharvest losses and their determinants: A challenge to creating a sustainable cooking banana value chain in Uganda. Sustainability, 10 (7):2381. ISSN 2071-1050 (Online) (doi:10.3390/su10072381)

high-throughput phenotyping

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Adinsi, Laurent, Newilah, Gérard Ngoh, Nakitto, Mariam, Deuscher, Zoé, Ssali, Reuben, Chijioke, Ugo, Khakasa, Elizabeth, Nowakunda, Kephas, Bouniol, Alexandre, Dufourg, Dominique and Bugaud, Christophe (2023) Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.12723)

instrumental methods

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Adinsi, Laurent, Newilah, Gérard Ngoh, Nakitto, Mariam, Deuscher, Zoé, Ssali, Reuben, Chijioke, Ugo, Khakasa, Elizabeth, Nowakunda, Kephas, Bouniol, Alexandre, Dufourg, Dominique and Bugaud, Christophe (2023) Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.12723)

physical postharvest losses

Kikulwe, Enoch, Okurut, Stanslus, Ajambo, Susan, Nowakunda, Kephas, Stoian, Dietmar and Naziri, Diego ORCID: https://orcid.org/0000-0002-8078-5033 (2018) Postharvest losses and their determinants: A challenge to creating a sustainable cooking banana value chain in Uganda. Sustainability, 10 (7):2381. ISSN 2071-1050 (Online) (doi:10.3390/su10072381)

root crops and bananas

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Adinsi, Laurent, Newilah, Gérard Ngoh, Nakitto, Mariam, Deuscher, Zoé, Ssali, Reuben, Chijioke, Ugo, Khakasa, Elizabeth, Nowakunda, Kephas, Bouniol, Alexandre, Dufourg, Dominique and Bugaud, Christophe (2023) Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.12723)

sensory analysis

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Adinsi, Laurent, Newilah, Gérard Ngoh, Nakitto, Mariam, Deuscher, Zoé, Ssali, Reuben, Chijioke, Ugo, Khakasa, Elizabeth, Nowakunda, Kephas, Bouniol, Alexandre, Dufourg, Dominique and Bugaud, Christophe (2023) Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.12723)

user acceptability

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Adinsi, Laurent, Newilah, Gérard Ngoh, Nakitto, Mariam, Deuscher, Zoé, Ssali, Reuben, Chijioke, Ugo, Khakasa, Elizabeth, Nowakunda, Kephas, Bouniol, Alexandre, Dufourg, Dominique and Bugaud, Christophe (2023) Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.12723)

value chain

Kikulwe, Enoch, Okurut, Stanslus, Ajambo, Susan, Nowakunda, Kephas, Stoian, Dietmar and Naziri, Diego ORCID: https://orcid.org/0000-0002-8078-5033 (2018) Postharvest losses and their determinants: A challenge to creating a sustainable cooking banana value chain in Uganda. Sustainability, 10 (7):2381. ISSN 2071-1050 (Online) (doi:10.3390/su10072381)