Article

Gorret, Apolot Mary, Ssozi, Joshua, Namutebi, Agnes, Masanza, Michael, Elizabeth, Kizito, Rees, Deborah ORCID: https://orcid.org/0000-0003-3541-0424 and Hedwig, Acham (2018) Changes in sensory and quality characteristics of S. Aethiopicum (Shum) and A. Lividus (Linn) leafy vegetables along the supply chain. American Journal of Food Science and Technology, 6 (4). pp. 161-166. ISSN 2333-4827 (Print), 2333-4835 (Online) (doi:10.12691/ajfst-6-4-5)

Sam, Akanyijuka, Hedwig, Acham, Gaston, Tumuhimbise, Namutebi, Agnes, Masanza, Michael, Jagwe, John N., Apolo, Kasharu, Elizabeth, Kizito B. and Rees, Deborah ORCID: https://orcid.org/0000-0003-3541-0424 (2018) Effect of different processing conditions on proximate and bioactive contents of Solanum aethiopicum (Shum) powders, and acceptability for cottage scale production. American Journal of Food and Nutrition, 6 (2). pp. 46-54. ISSN 2374-1155 (Print), 2374-1163 (Online) (doi:10.12691/ajfn-6-2-3)