Air flow distribution

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Nagle, Marcus, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2011) Analysis of dryer performance for the improvement of small-scale litchi processing. International Journal of Food Science and Technology, 46 (3). pp. 561-569. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/j.1365-2621.2010.02522.x)

Circular ideal-point regression

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Nagle, Marcus, Mahayothee, Busarakorn, Udomkun, Patchimaporn, Janjai, Serm and Müller, Joachim (2014) Optimal physicochemical properties of dried litchis for Thai consumers. International Journal of Agricultural and Biological Engineering, 7 (5). pp. 103-110. ISSN 1934-6344 (Print), 1934-6352 (Online) (doi:https://doi.org/10.3965/j.ijabe.20140705.011)

Consumer preference

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Nagle, Marcus, Mahayothee, Busarakorn, Udomkun, Patchimaporn, Janjai, Serm and Müller, Joachim (2014) Optimal physicochemical properties of dried litchis for Thai consumers. International Journal of Agricultural and Biological Engineering, 7 (5). pp. 103-110. ISSN 1934-6344 (Print), 1934-6352 (Online) (doi:https://doi.org/10.3965/j.ijabe.20140705.011)

Convective drying

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Nagle, Marcus, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2011) Analysis of dryer performance for the improvement of small-scale litchi processing. International Journal of Food Science and Technology, 46 (3). pp. 561-569. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/j.1365-2621.2010.02522.x)

Dehydration

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Nagle, Marcus, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2011) Analysis of dryer performance for the improvement of small-scale litchi processing. International Journal of Food Science and Technology, 46 (3). pp. 561-569. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/j.1365-2621.2010.02522.x)

Energy efficiency

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Nagle, Marcus, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2011) Analysis of dryer performance for the improvement of small-scale litchi processing. International Journal of Food Science and Technology, 46 (3). pp. 561-569. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/j.1365-2621.2010.02522.x)

Heat recovery

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Nagle, Marcus, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2011) Analysis of dryer performance for the improvement of small-scale litchi processing. International Journal of Food Science and Technology, 46 (3). pp. 561-569. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/j.1365-2621.2010.02522.x)

Lychee

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Nagle, Marcus, Mahayothee, Busarakorn, Udomkun, Patchimaporn, Janjai, Serm and Müller, Joachim (2014) Optimal physicochemical properties of dried litchis for Thai consumers. International Journal of Agricultural and Biological Engineering, 7 (5). pp. 103-110. ISSN 1934-6344 (Print), 1934-6352 (Online) (doi:https://doi.org/10.3965/j.ijabe.20140705.011)

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Nagle, Marcus, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2011) Analysis of dryer performance for the improvement of small-scale litchi processing. International Journal of Food Science and Technology, 46 (3). pp. 561-569. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/j.1365-2621.2010.02522.x)

Market acceptance

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Nagle, Marcus, Mahayothee, Busarakorn, Udomkun, Patchimaporn, Janjai, Serm and Müller, Joachim (2014) Optimal physicochemical properties of dried litchis for Thai consumers. International Journal of Agricultural and Biological Engineering, 7 (5). pp. 103-110. ISSN 1934-6344 (Print), 1934-6352 (Online) (doi:https://doi.org/10.3965/j.ijabe.20140705.011)

Product optimization

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Nagle, Marcus, Mahayothee, Busarakorn, Udomkun, Patchimaporn, Janjai, Serm and Müller, Joachim (2014) Optimal physicochemical properties of dried litchis for Thai consumers. International Journal of Agricultural and Biological Engineering, 7 (5). pp. 103-110. ISSN 1934-6344 (Print), 1934-6352 (Online) (doi:https://doi.org/10.3965/j.ijabe.20140705.011)

Product quality

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Nagle, Marcus, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2011) Analysis of dryer performance for the improvement of small-scale litchi processing. International Journal of Food Science and Technology, 46 (3). pp. 561-569. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/j.1365-2621.2010.02522.x)

Response surface methodology

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Nagle, Marcus, Mahayothee, Busarakorn, Udomkun, Patchimaporn, Janjai, Serm and Müller, Joachim (2014) Optimal physicochemical properties of dried litchis for Thai consumers. International Journal of Agricultural and Biological Engineering, 7 (5). pp. 103-110. ISSN 1934-6344 (Print), 1934-6352 (Online) (doi:https://doi.org/10.3965/j.ijabe.20140705.011)