Items where Author is "Munialo, Claire D."

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alternative proteins lupin protein non-thermal non-thermal processing plant-based alternatives processing protein functionalization under-utilized legumes

Number of items: 13.

alternative proteins

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Munialo, Claire D., Anyasi, Tonna Ashim and Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 (2026) Lupin as an alternative source of protein for plant-based foods—a review. Sustainable Food Proteins, 4:e70055. ISSN 2771-9693 (Online) (doi:10.1002/sfp2.70055)

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Munialo, Claire D., Anyasi, Tonna Ashim and Parag, Acharya (2026) Lupin as an alternative source of protein for plant-based foods: a review. Sustainable Food Proteins, 4 (1):e70055. ISSN 2771-9693 (Online) (doi:10.1002/sfp2.70055)

lupin protein

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Munialo, Claire D., Anyasi, Tonna Ashim and Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 (2026) Lupin as an alternative source of protein for plant-based foods—a review. Sustainable Food Proteins, 4:e70055. ISSN 2771-9693 (Online) (doi:10.1002/sfp2.70055)

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Munialo, Claire D., Anyasi, Tonna Ashim and Parag, Acharya (2026) Lupin as an alternative source of protein for plant-based foods: a review. Sustainable Food Proteins, 4 (1):e70055. ISSN 2771-9693 (Online) (doi:10.1002/sfp2.70055)

non-thermal

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Munialo, Claire D., Anyasi, Tonna Ashim and Parag, Acharya (2026) Lupin as an alternative source of protein for plant-based foods: a review. Sustainable Food Proteins, 4 (1):e70055. ISSN 2771-9693 (Online) (doi:10.1002/sfp2.70055)

non-thermal processing

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Munialo, Claire D., Anyasi, Tonna Ashim and Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 (2026) Lupin as an alternative source of protein for plant-based foods—a review. Sustainable Food Proteins, 4:e70055. ISSN 2771-9693 (Online) (doi:10.1002/sfp2.70055)

plant-based alternatives

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Munialo, Claire D., Anyasi, Tonna Ashim and Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 (2026) Lupin as an alternative source of protein for plant-based foods—a review. Sustainable Food Proteins, 4:e70055. ISSN 2771-9693 (Online) (doi:10.1002/sfp2.70055)

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Munialo, Claire D., Anyasi, Tonna Ashim and Parag, Acharya (2026) Lupin as an alternative source of protein for plant-based foods: a review. Sustainable Food Proteins, 4 (1):e70055. ISSN 2771-9693 (Online) (doi:10.1002/sfp2.70055)

processing

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Munialo, Claire D., Anyasi, Tonna Ashim and Parag, Acharya (2026) Lupin as an alternative source of protein for plant-based foods: a review. Sustainable Food Proteins, 4 (1):e70055. ISSN 2771-9693 (Online) (doi:10.1002/sfp2.70055)

protein functionalization

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Munialo, Claire D., Anyasi, Tonna Ashim and Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 (2026) Lupin as an alternative source of protein for plant-based foods—a review. Sustainable Food Proteins, 4:e70055. ISSN 2771-9693 (Online) (doi:10.1002/sfp2.70055)

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Munialo, Claire D., Anyasi, Tonna Ashim and Parag, Acharya (2026) Lupin as an alternative source of protein for plant-based foods: a review. Sustainable Food Proteins, 4 (1):e70055. ISSN 2771-9693 (Online) (doi:10.1002/sfp2.70055)

under-utilized legumes

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Munialo, Claire D., Anyasi, Tonna Ashim and Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 (2026) Lupin as an alternative source of protein for plant-based foods—a review. Sustainable Food Proteins, 4:e70055. ISSN 2771-9693 (Online) (doi:10.1002/sfp2.70055)

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Munialo, Claire D., Anyasi, Tonna Ashim and Parag, Acharya (2026) Lupin as an alternative source of protein for plant-based foods: a review. Sustainable Food Proteins, 4 (1):e70055. ISSN 2771-9693 (Online) (doi:10.1002/sfp2.70055)

This list was generated on Sat Feb 28 19:24:45 2026 UTC.