Article

Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773, Mazzucchi, Laura, Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968, Xu, Yanan ORCID: https://orcid.org/0000-0002-1697-6070, Morgan, Geraint and Harvey, Patricia ORCID: https://orcid.org/0000-0001-7193-4570 (2021) A comparison of β‐carotene, phytoene and amino acids production in Dunaliella salina DF 15 (CCAP 19/41) and Dunaliella salina CCAP 19/30 using different light wavelengths. Foods, 10 (11):2824. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:10.3390/foods10112824)