ascorbic acid

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Mogren, Lars M., Reade, John P. H., Cobb, Andrerw H. and Monaghan, James M. (2015) High- but not low-intensity light leads to oxidative stress and quality loss of cold-stored baby leaf spinach. Journal of the Science of Food and Agriculture, 95 (9). pp. 1821-1829. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6880)

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Mogren, Lars M., Reade, John P.H., Cobb, Andrew H. and Monaghan, James M. (2013) Can hot water treatments enhance or maintain postharvest quality of spinach leaves? Postharvest Biology and Technology, 81. pp. 23-28. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2013.02.004)

carotenoids

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Mogren, Lars M., Reade, John P.H., Cobb, Andrew H. and Monaghan, James M. (2013) Can hot water treatments enhance or maintain postharvest quality of spinach leaves? Postharvest Biology and Technology, 81. pp. 23-28. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2013.02.004)

chlorophylls

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Mogren, Lars M., Reade, John P.H., Cobb, Andrew H. and Monaghan, James M. (2013) Can hot water treatments enhance or maintain postharvest quality of spinach leaves? Postharvest Biology and Technology, 81. pp. 23-28. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2013.02.004)

colour evaluation

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Mogren, Lars M., Reade, John P. H., Cobb, Andrerw H. and Monaghan, James M. (2015) High- but not low-intensity light leads to oxidative stress and quality loss of cold-stored baby leaf spinach. Journal of the Science of Food and Agriculture, 95 (9). pp. 1821-1829. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6880)

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Mogren, Lars M., Reade, John P.H., Cobb, Andrew H. and Monaghan, James M. (2013) Can hot water treatments enhance or maintain postharvest quality of spinach leaves? Postharvest Biology and Technology, 81. pp. 23-28. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2013.02.004)

light intensity

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Mogren, Lars M., Reade, John P. H., Cobb, Andrerw H. and Monaghan, James M. (2015) High- but not low-intensity light leads to oxidative stress and quality loss of cold-stored baby leaf spinach. Journal of the Science of Food and Agriculture, 95 (9). pp. 1821-1829. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6880)

membrane integrity

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Mogren, Lars M., Reade, John P. H., Cobb, Andrerw H. and Monaghan, James M. (2015) High- but not low-intensity light leads to oxidative stress and quality loss of cold-stored baby leaf spinach. Journal of the Science of Food and Agriculture, 95 (9). pp. 1821-1829. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6880)

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Mogren, Lars M., Reade, John P.H., Cobb, Andrew H. and Monaghan, James M. (2013) Can hot water treatments enhance or maintain postharvest quality of spinach leaves? Postharvest Biology and Technology, 81. pp. 23-28. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2013.02.004)

shelf-life

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Mogren, Lars M., Reade, John P. H., Cobb, Andrerw H. and Monaghan, James M. (2015) High- but not low-intensity light leads to oxidative stress and quality loss of cold-stored baby leaf spinach. Journal of the Science of Food and Agriculture, 95 (9). pp. 1821-1829. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6880)

spinach

Glowacz, Marcin ORCID: 0000-0002-9249-1964 , Mogren, Lars M., Reade, John P. H., Cobb, Andrerw H. and Monaghan, James M. (2015) High- but not low-intensity light leads to oxidative stress and quality loss of cold-stored baby leaf spinach. Journal of the Science of Food and Agriculture, 95 (9). pp. 1821-1829. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6880)