Items where Author is "Mlambo, Victor"
Dibakoane, Siphosethu R., Mlambo, Victor, Meiring, Belinda, Sibayoni, July Johannes, Anyasi, Tonna A., Wokadala, Obiro Cuthbert and Anyasi, Tonna (2025) Influence of hydrocolloids on the cooking quality and techno-functional properties of unripe banana flour pasta. Food Science and Nutrition, 13 (4):e70099. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.70099)
Dibakoane, Siphosethu R., Da Silva, Laura Suzanne, Meiring, Belinda, Anyasi, Tonna A., Mlambo, Victor and Wokadala, Obiro Cuthbert ORCID: https://orcid.org/0000-0002-0292-400X
(2024)
The multifactorial phenomenon of enzymatic hydrolysis resistance in unripe banana flour and its starch: a concise review.
Journal of Food Science, 89 (9).
pp. 5185-5204.
ISSN 0022-1147 (Print), 1750-3841 (Online)
(doi:10.1111/1750-3841.17270)
Tsomele, Gugu Felicity, Meiring, Belinda, Anyasi, Tonna, Mlambo, Victor, Amonsou, Eric ORCID: https://orcid.org/0000-0001-6299-0466, Lepule, Sello Presley, Siwela, Muthulisi and Wokadala, Obiro Cuthbert
ORCID: https://orcid.org/0000-0002-0292-400X
(2023)
Influence of amino acid profile and secondary structure on nutritional and functional properties of Trichilia emetica and Trichilia dregeana protein concentrates.
International Journal of Food Science & Technology.
ISSN 0950-5423 (Print), 1365-2621 (Online)
(doi:10.1111/ijfs.16425)
Dibakoane, Siphosethu Richard, Du Plessis, Belinda, Da Silva, Laura Suzanne, Anyasi, Tonna Ashim, Emmambux, Mohammad Naushad ORCID: https://orcid.org/0000-0002-9377-6056, Mlambo, Victor and Wokadala, Obiro Cuthbert
(2022)
Nutraceutical properties of unripe banana flour resistant starch: a review.
Starch - Stärke, 75 (9-10):2200041.
ISSN 0038-9056 (Print), 1521-379X (Online)
(doi:10.1002/star.202200041)