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Items where Author is "Miller, Aline"

Items where Author is "Miller, Aline"

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biopolymer networks emulsifiers food hydrocolloids gelation gelling agents hydrogels protein–polysaccharide interactions rheology texture analysis viscoelasticity
Number of items: 10.

biopolymer networks

Maklad, Osama ORCID logoORCID: https://orcid.org/0000-0001-6893-2654 and Miller, Aline (2026) Editorial for the special issue “Food Hydrocolloids and Hydrogels: Rheology and Texture Analysis”. Gels, 12 (9):804. ISSN 2310-2861 (Online) (doi:10.3390/gels12090804)

emulsifiers

Maklad, Osama ORCID logoORCID: https://orcid.org/0000-0001-6893-2654 and Miller, Aline (2026) Editorial for the special issue “Food Hydrocolloids and Hydrogels: Rheology and Texture Analysis”. Gels, 12 (9):804. ISSN 2310-2861 (Online) (doi:10.3390/gels12090804)

food hydrocolloids

Maklad, Osama ORCID logoORCID: https://orcid.org/0000-0001-6893-2654 and Miller, Aline (2026) Editorial for the special issue “Food Hydrocolloids and Hydrogels: Rheology and Texture Analysis”. Gels, 12 (9):804. ISSN 2310-2861 (Online) (doi:10.3390/gels12090804)

gelation

Maklad, Osama ORCID logoORCID: https://orcid.org/0000-0001-6893-2654 and Miller, Aline (2026) Editorial for the special issue “Food Hydrocolloids and Hydrogels: Rheology and Texture Analysis”. Gels, 12 (9):804. ISSN 2310-2861 (Online) (doi:10.3390/gels12090804)

gelling agents

Maklad, Osama ORCID logoORCID: https://orcid.org/0000-0001-6893-2654 and Miller, Aline (2026) Editorial for the special issue “Food Hydrocolloids and Hydrogels: Rheology and Texture Analysis”. Gels, 12 (9):804. ISSN 2310-2861 (Online) (doi:10.3390/gels12090804)

hydrogels

Maklad, Osama ORCID logoORCID: https://orcid.org/0000-0001-6893-2654 and Miller, Aline (2026) Editorial for the special issue “Food Hydrocolloids and Hydrogels: Rheology and Texture Analysis”. Gels, 12 (9):804. ISSN 2310-2861 (Online) (doi:10.3390/gels12090804)

protein–polysaccharide interactions

Maklad, Osama ORCID logoORCID: https://orcid.org/0000-0001-6893-2654 and Miller, Aline (2026) Editorial for the special issue “Food Hydrocolloids and Hydrogels: Rheology and Texture Analysis”. Gels, 12 (9):804. ISSN 2310-2861 (Online) (doi:10.3390/gels12090804)

rheology

Maklad, Osama ORCID logoORCID: https://orcid.org/0000-0001-6893-2654 and Miller, Aline (2026) Editorial for the special issue “Food Hydrocolloids and Hydrogels: Rheology and Texture Analysis”. Gels, 12 (9):804. ISSN 2310-2861 (Online) (doi:10.3390/gels12090804)

texture analysis

Maklad, Osama ORCID logoORCID: https://orcid.org/0000-0001-6893-2654 and Miller, Aline (2026) Editorial for the special issue “Food Hydrocolloids and Hydrogels: Rheology and Texture Analysis”. Gels, 12 (9):804. ISSN 2310-2861 (Online) (doi:10.3390/gels12090804)

viscoelasticity

Maklad, Osama ORCID logoORCID: https://orcid.org/0000-0001-6893-2654 and Miller, Aline (2026) Editorial for the special issue “Food Hydrocolloids and Hydrogels: Rheology and Texture Analysis”. Gels, 12 (9):804. ISSN 2310-2861 (Online) (doi:10.3390/gels12090804)

This list was generated on Sat Sep 12 01:55:53 2026 BST.