Article

Laar, Amos, Addo, Phyllis, Aryeetey, Richmond, Agyemang, Charles, Zotor, Francis, Asiki, Gershim, Rampalli, Krystal, Amevinya, Gideon, Tandoh, Akua, Nanema, Silver, Pokua Adjei, Akosua, Laar, Matilda, Mensah, Kobby, Laryea, Dennis, Sellen, Daniel, Vandevijvere, Stefanie, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Osei-Kwasi, Hibbah, Spires, Mark, Blake, Christine, Rowland, Dominic, Kadiyala, Suneetha, Madzorera, Isabel, Diouf, Adama, Covic, Namukolo, Dzudzor, Isaac, Annan, Reginald, Milani, Peiman, Nortey, John, Bricas, Nicholas, Mphumuzi, Sukati, Yongabi Anchang, Kenneth, Jafri, Ali, Dhall, Meenal, Lee, Amanda, Mackay, Sally, Oti, Samuel, Hofman, Karen, Frongillo, Edward and Holdsworth, Michelle (2022) Perspective: Food environment research priorities for Africa—Lessons from the Africa Food Environment Research Network. Advances in Nutrition, 13 (3). pp. 739-747. ISSN 2161-8313 (Online) (doi:10.1093/advances/nmac019)

Book Section

Sifolo, Portia Siyanda, Chiawo, David, Novelli, Marina, Mensah, Kobby, Kepher-Gona, Judy, Tsekouras, George ORCID: https://orcid.org/0000-0002-7801-8417, Figlioli, Aline, Adidwa, Daniel, Muigai, Sarah and Mburu, Festus (2025) Chapter 4. Accelerating entrepreneurship and innovation for sustainable tourism in Africa through a co-created youth-centered ecosystem. In: Kamuriwo, Sam, Jones, Sara, Marshall, Neil and Kinoti, Mary, (eds.) Developing University Entrepreneurial Ecosystems in Sub-Saharan Africa. World Scientific Publishing Co. Pte. Ltd., Singapore, pp. 95-129. ISBN 978-9819800537 (doi:10.1142/9789819800520_0004)