Article

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Shee, Apurba ORCID: https://orcid.org/0000-0002-1836-9637, Mvumi, Brighton M., Ngwenyama, Patrick, Debelo, Hawi, Ferruzzi, Mario G., Nyanga, Loveness K., Mayanja, Sarah and Tomlins, Keith I. (2022) Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa. Food Security, 14 (3). pp. 571-590. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-021-01238-9)

Bentley, Jeff, Naziri, Diego ORCID: https://orcid.org/0000-0002-8078-5033, Prain, Gordon, Kikulwe, Enoch, Mayanja, Sarah, Devaux, André and Thiele, Graham (2020) Managing complexity and uncertainty in agricultural innovation through adaptive project design and implementation. Development in Practice, 31 (2). pp. 198-213. ISSN 0961-4524 (Print), 1364-9213 (Online) (doi:10.1080/09614524.2020.1832047)

Shee, Apurba ORCID: https://orcid.org/0000-0002-1836-9637, Mayanja, Sarah, Simba, Eria, Stathers, Tanya ORCID: https://orcid.org/0000-0002-7767-6186, Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448 and Bennett, Ben (2019) Determinants of postharvest losses along smallholder producers maize and sweetpotato value chains: An ordered probit analysis. Food Security, 11 (5). pp. 1101-1120. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-019-00949-4)

Naziri, Diego ORCID: https://orcid.org/0000-0002-8078-5033, Mayanja, Sarah, Ssemwanga, James and Donovan, Jason (2017) Approaches and tools for inclusive value chain development: lessons from Uganda for improved impact. Enterprise Development and Microfinance, 28 (4). pp. 323-341. ISSN 1755-1978 (Print), 1755-1986 (Online) (doi:10.3362/1755-1986.00036)

Conference Proceedings

Naziri, Diego ORCID: https://orcid.org/0000-0002-8078-5033, Mayanja, Sarah, Namanda, Sam, Nalunga, Asha, Abass, Adebayo, Wanda, Kelly, Tatwangire, Alex, Nabukeera, Caroline and Kikulwe, Enoch (2017) Postharvest losses along the cooking banana, potato and cassava fresh value chains in Uganda. In: Book of Abstracts of the 1st All Africa Postharvest Congress and Exhibition: Reducing Food Losses and Waste: Sustainable Solutions for Africa. Organizing Committee of 1st All Africa Postharvest Congress and Exhibition, p. 123.

Monograph

Kisakye, Sarah, Tinyiro, Edgar, Mayanja, Sarah and Naziri, Diego ORCID: https://orcid.org/0000-0002-8078-5033 (2020) Current status of knowledge about end-user preferences for boiled potato in Uganda – A food science, gender and demand perspective. Technical Report. CGIAR Research Program on Roots, Tubers and Bananas (RTB), Peru. (doi:10.4160/9789290605546)

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Mayanja, Sarah, Mvumi, Brighton, Nyanga, Loveness, Ngwenyama, Patrick, Stathers, Tanya ORCID: https://orcid.org/0000-0002-7767-6186, Shee, Apurba ORCID: https://orcid.org/0000-0002-1836-9637, Ferruzzi, Mario, Debelo, Hawi, De Bruyn, Julia ORCID: https://orcid.org/0000-0001-5222-6464, Arnold, Sarah ORCID: https://orcid.org/0000-0001-7345-0529, Rumney, Corinne and Tomlins, Keith (2019) The NUTRI-P-LOSS (NUTRItional Postharvest Loss) methodology: a guide for researchers and practitioners. Manual. Natural Resources Institute.