Asian

Yadav, Shyam S., Stevenson, Philip C. ORCID: https://orcid.org/0000-0002-0736-3619, Rizvi, A.H., Manohar, M., Gailing, S. and Mateljan, G. (2007) Uses and consumption. In: Yadav, Shyam S., McNeil, David and Stevenson, Philip C. ORCID: https://orcid.org/0000-0002-0736-3619, (eds.) The Lentil: An Ancient Crop for Modern Times. Springer, Dordrecht, The Netherlands, pp. 33-46. ISBN 978-1-4020-6312-1 (Print) 978-1-4020-6313-8 (Online) (doi:10.1007/978-1-4020-6313-8)

dhal

Yadav, Shyam S., Stevenson, Philip C. ORCID: https://orcid.org/0000-0002-0736-3619, Rizvi, A.H., Manohar, M., Gailing, S. and Mateljan, G. (2007) Uses and consumption. In: Yadav, Shyam S., McNeil, David and Stevenson, Philip C. ORCID: https://orcid.org/0000-0002-0736-3619, (eds.) The Lentil: An Ancient Crop for Modern Times. Springer, Dordrecht, The Netherlands, pp. 33-46. ISBN 978-1-4020-6312-1 (Print) 978-1-4020-6313-8 (Online) (doi:10.1007/978-1-4020-6313-8)

health benefits

Yadav, Shyam S., Stevenson, Philip C. ORCID: https://orcid.org/0000-0002-0736-3619, Rizvi, A.H., Manohar, M., Gailing, S. and Mateljan, G. (2007) Uses and consumption. In: Yadav, Shyam S., McNeil, David and Stevenson, Philip C. ORCID: https://orcid.org/0000-0002-0736-3619, (eds.) The Lentil: An Ancient Crop for Modern Times. Springer, Dordrecht, The Netherlands, pp. 33-46. ISBN 978-1-4020-6312-1 (Print) 978-1-4020-6313-8 (Online) (doi:10.1007/978-1-4020-6313-8)

India

Yadav, Shyam S., Stevenson, Philip C. ORCID: https://orcid.org/0000-0002-0736-3619, Rizvi, A.H., Manohar, M., Gailing, S. and Mateljan, G. (2007) Uses and consumption. In: Yadav, Shyam S., McNeil, David and Stevenson, Philip C. ORCID: https://orcid.org/0000-0002-0736-3619, (eds.) The Lentil: An Ancient Crop for Modern Times. Springer, Dordrecht, The Netherlands, pp. 33-46. ISBN 978-1-4020-6312-1 (Print) 978-1-4020-6313-8 (Online) (doi:10.1007/978-1-4020-6313-8)

lentil

Yadav, Shyam S., Stevenson, Philip C. ORCID: https://orcid.org/0000-0002-0736-3619, Rizvi, A.H., Manohar, M., Gailing, S. and Mateljan, G. (2007) Uses and consumption. In: Yadav, Shyam S., McNeil, David and Stevenson, Philip C. ORCID: https://orcid.org/0000-0002-0736-3619, (eds.) The Lentil: An Ancient Crop for Modern Times. Springer, Dordrecht, The Netherlands, pp. 33-46. ISBN 978-1-4020-6312-1 (Print) 978-1-4020-6313-8 (Online) (doi:10.1007/978-1-4020-6313-8)

nutrition

Yadav, Shyam S., Stevenson, Philip C. ORCID: https://orcid.org/0000-0002-0736-3619, Rizvi, A.H., Manohar, M., Gailing, S. and Mateljan, G. (2007) Uses and consumption. In: Yadav, Shyam S., McNeil, David and Stevenson, Philip C. ORCID: https://orcid.org/0000-0002-0736-3619, (eds.) The Lentil: An Ancient Crop for Modern Times. Springer, Dordrecht, The Netherlands, pp. 33-46. ISBN 978-1-4020-6312-1 (Print) 978-1-4020-6313-8 (Online) (doi:10.1007/978-1-4020-6313-8)