Items where Author is "Malick, Bill"
Chilling injury
Glowacz, Marcin ORCID: https://orcid.org/0000-0002-9249-1964, Malick, Bill, Tinyane, Peter T. and Sivakumar, Dharini
(2017)
Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate.
Journal of the Science of Food and Agriculture, 97 (15).
pp. 5186-5193.
ISSN 0022-5142 (Print), 1097-0010 (Online)
(doi:10.1002/jsfa.8400)
Fatty acids
Glowacz, Marcin ORCID: https://orcid.org/0000-0002-9249-1964, Malick, Bill, Tinyane, Peter T. and Sivakumar, Dharini
(2017)
Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate.
Journal of the Science of Food and Agriculture, 97 (15).
pp. 5186-5193.
ISSN 0022-5142 (Print), 1097-0010 (Online)
(doi:10.1002/jsfa.8400)
Methyl jasmonate
Glowacz, Marcin ORCID: https://orcid.org/0000-0002-9249-1964, Malick, Bill, Tinyane, Peter T. and Sivakumar, Dharini
(2017)
Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate.
Journal of the Science of Food and Agriculture, 97 (15).
pp. 5186-5193.
ISSN 0022-5142 (Print), 1097-0010 (Online)
(doi:10.1002/jsfa.8400)
Methyl salicylate
Glowacz, Marcin ORCID: https://orcid.org/0000-0002-9249-1964, Malick, Bill, Tinyane, Peter T. and Sivakumar, Dharini
(2017)
Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate.
Journal of the Science of Food and Agriculture, 97 (15).
pp. 5186-5193.
ISSN 0022-5142 (Print), 1097-0010 (Online)
(doi:10.1002/jsfa.8400)
Persea americana Mill.
Glowacz, Marcin ORCID: https://orcid.org/0000-0002-9249-1964, Malick, Bill, Tinyane, Peter T. and Sivakumar, Dharini
(2017)
Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate.
Journal of the Science of Food and Agriculture, 97 (15).
pp. 5186-5193.
ISSN 0022-5142 (Print), 1097-0010 (Online)
(doi:10.1002/jsfa.8400)
Supply chain
Glowacz, Marcin ORCID: https://orcid.org/0000-0002-9249-1964, Malick, Bill, Tinyane, Peter T. and Sivakumar, Dharini
(2017)
Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate.
Journal of the Science of Food and Agriculture, 97 (15).
pp. 5186-5193.
ISSN 0022-5142 (Print), 1097-0010 (Online)
(doi:10.1002/jsfa.8400)