Items where Author is "Mahmoud, Abdel Wahab M."
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El-mogy, Mohamed M., Mahmoud, Abdel Wahab M., El-sawy, Mohamed B. I. and Parmar, Aditya
ORCID: 0000-0002-2662-1900
(2019)
Pre-harvest foliar application of mineral nutrients to retard chlorophyll degradation and preserve bio-active compounds in broccoli.
Agronomy, 9 (11):711.
ISSN 2073-4395 (Online)
(doi:https://doi.org/10.3390/agronomy9110711)
chlorophyll
El-mogy, Mohamed M., Mahmoud, Abdel Wahab M., El-sawy, Mohamed B. I. and Parmar, Aditya
ORCID: 0000-0002-2662-1900
(2019)
Pre-harvest foliar application of mineral nutrients to retard chlorophyll degradation and preserve bio-active compounds in broccoli.
Agronomy, 9 (11):711.
ISSN 2073-4395 (Online)
(doi:https://doi.org/10.3390/agronomy9110711)
foliar application
El-mogy, Mohamed M., Mahmoud, Abdel Wahab M., El-sawy, Mohamed B. I. and Parmar, Aditya
ORCID: 0000-0002-2662-1900
(2019)
Pre-harvest foliar application of mineral nutrients to retard chlorophyll degradation and preserve bio-active compounds in broccoli.
Agronomy, 9 (11):711.
ISSN 2073-4395 (Online)
(doi:https://doi.org/10.3390/agronomy9110711)
mineral nutrients
El-mogy, Mohamed M., Mahmoud, Abdel Wahab M., El-sawy, Mohamed B. I. and Parmar, Aditya
ORCID: 0000-0002-2662-1900
(2019)
Pre-harvest foliar application of mineral nutrients to retard chlorophyll degradation and preserve bio-active compounds in broccoli.
Agronomy, 9 (11):711.
ISSN 2073-4395 (Online)
(doi:https://doi.org/10.3390/agronomy9110711)
plant growth
El-mogy, Mohamed M., Mahmoud, Abdel Wahab M., El-sawy, Mohamed B. I. and Parmar, Aditya
ORCID: 0000-0002-2662-1900
(2019)
Pre-harvest foliar application of mineral nutrients to retard chlorophyll degradation and preserve bio-active compounds in broccoli.
Agronomy, 9 (11):711.
ISSN 2073-4395 (Online)
(doi:https://doi.org/10.3390/agronomy9110711)
postharvest quality
El-mogy, Mohamed M., Mahmoud, Abdel Wahab M., El-sawy, Mohamed B. I. and Parmar, Aditya
ORCID: 0000-0002-2662-1900
(2019)
Pre-harvest foliar application of mineral nutrients to retard chlorophyll degradation and preserve bio-active compounds in broccoli.
Agronomy, 9 (11):711.
ISSN 2073-4395 (Online)
(doi:https://doi.org/10.3390/agronomy9110711)