microstructure

Agyekum, Pearl Boamah, Lutterodt, Herman Erick, Brako, Francis ORCID: https://orcid.org/0000-0002-1163-1874 and Ofosu, Isaac Williams (2025) Microstructural characterization of four nixtamalized and saccharified underutilized legume powders. Innovative Food Science and Emerging Technologies, 110:104496. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:10.1016/j.ifset.2026.104496)

nixtamalization

Agyekum, Pearl Boamah, Lutterodt, Herman Erick, Brako, Francis ORCID: https://orcid.org/0000-0002-1163-1874 and Ofosu, Isaac Williams (2025) Microstructural characterization of four nixtamalized and saccharified underutilized legume powders. Innovative Food Science and Emerging Technologies, 110:104496. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:10.1016/j.ifset.2026.104496)

protein powder

Agyekum, Pearl Boamah, Lutterodt, Herman Erick, Brako, Francis ORCID: https://orcid.org/0000-0002-1163-1874 and Ofosu, Isaac Williams (2025) Microstructural characterization of four nixtamalized and saccharified underutilized legume powders. Innovative Food Science and Emerging Technologies, 110:104496. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:10.1016/j.ifset.2026.104496)

saccharification

Agyekum, Pearl Boamah, Lutterodt, Herman Erick, Brako, Francis ORCID: https://orcid.org/0000-0002-1163-1874 and Ofosu, Isaac Williams (2025) Microstructural characterization of four nixtamalized and saccharified underutilized legume powders. Innovative Food Science and Emerging Technologies, 110:104496. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:10.1016/j.ifset.2026.104496)

underutilized legumes

Agyekum, Pearl Boamah, Lutterodt, Herman Erick, Brako, Francis ORCID: https://orcid.org/0000-0002-1163-1874 and Ofosu, Isaac Williams (2025) Microstructural characterization of four nixtamalized and saccharified underutilized legume powders. Innovative Food Science and Emerging Technologies, 110:104496. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:10.1016/j.ifset.2026.104496)