Article

Stathers, Tanya ORCID: https://orcid.org/0000-0002-7767-6186, Otieno, Benard, Kipkoech, Bethwel, Rees, Deborah ORCID: https://orcid.org/0000-0003-3541-0424, Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782, Muoki, Penina and Low, Jan (2024) Developing commercial-scale fresh sweetpotato root storage in tropical areas of sub-Saharan Africa. Journal of Stored Products Research, 111:102522. ISSN 0022-474X (Print), 1879-1212 (Online) (doi:10.1016/j.jspr.2024.102522)

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Stathers, Tanya ORCID: https://orcid.org/0000-0002-7767-6186, Ackatia-Armah, Robert, Benjamin, Margaret, Katcher, Heather, Blakenship, Jessica, Low, Jan, Mudege, N, Maru, J and Munyua, H (2018) Topic 4: Nutrition and orange-fleshed sweetpotato (OFSP). Other. International Potato Centre, Nairobi, Kenya.

Arimond, Mary, Ball, Anna‐Marie, Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Bosch, Diane, Brauw, Alan, Coote, Claire, Dove, Richard, Eozenou, Patrick, Gilligan, Dan, Hotz, Christine, Kumar, Neha, Labarta, Ricardo, Loechl, Cornelia, Low, Jan, Magezi, Sylvia, Massingue, Jaquelino, Meenakshi, J.V., Moursi, Mourad, Musoke, Charles, Namanda, Sam, Nsubuga, Harriet, Okwadi, Juliues, Tomlins, Keith, Wamaniala, Martin and Westby, Andrew (2010) Reaching and engaging end users (REU): orange fleshed sweet potato (OFSP) in East and Southern Africa. Project Report. HarvestPlus / Consultative Group on International Agricultural Research (CGIAR), Washington, DC, USA.