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Items where Author is "Loughrill, Emma"

Items where Author is "Loughrill, Emma"

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bioavailability Bone health Calcium:phosphorus ratio carotenoids charged aerosol detection commercial complementary foods Commercial infant foods complementary commercial infant food products complimentary infant foods diet Docosahexaenoic acid (DHA) essential Essential elements essential fatty acids Fish oil microencapsulation HPLC Hydroxy propyl methyl cellulose acetate succinate (HPMCAS) infant infant formula milk Infant snacks infants long chain polyunsaturated fatty acids Nutraceuticals nutrient interaction Polyunsaturated fatty acids Reference nutrient intake retinyl acetate retinyl palmitate Solid lipid nanoparticle (SLN) Spray-drying toxicity trace and toxic elements UK vitamin A Vitamin D Vitamin E α-Tocopherol β-carotene γ-tocopherol
Number of items: 39.

bioavailability

Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Christides, Tatiana and Loughrill, Emma (2015) Dietary intake of minerals. Handbook of Mineral Elements in Food. John Wiley & Sons Ltd, pp. 23-39. ISBN 9781118654361 (doi:10.1002/9781118654316.ch2)

Bone health

Loughrill, Emma, Wray, David ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, Christides, Tatiana and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: possible implications for bone health. Maternal and Child Nutrition, 13 (3):e12368. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:10.1111/mcn.12368)

Calcium:phosphorus ratio

Loughrill, Emma, Wray, David ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, Christides, Tatiana and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: possible implications for bone health. Maternal and Child Nutrition, 13 (3):e12368. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:10.1111/mcn.12368)

carotenoids

Loughrill, Emma, Govinden, Pesila and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Vitamins A and E content of commercial infant foods in the UK: A cause for concern? Food Chemistry, 210. pp. 56-62. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.014)

charged aerosol detection

Loughrill, Emma and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2015) An investigation into the fatty acid content of selected fish-based commercial infant foods in the UK and the impact of commonly practiced re-heating treatments used by parents for the preparation of infant formula milks. Food Chemistry, 197 (A). pp. 783-789. ISSN 0308-8146 (doi:10.1016/j.foodchem.2015.10.141)

commercial complementary foods

Loughrill, Emma, Govinden, Pesila and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Vitamins A and E content of commercial infant foods in the UK: A cause for concern? Food Chemistry, 210. pp. 56-62. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.014)

Commercial infant foods

Loughrill, Emma, Wray, David ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, Christides, Tatiana and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: possible implications for bone health. Maternal and Child Nutrition, 13 (3):e12368. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:10.1111/mcn.12368)

complementary commercial infant food products

Loughrill, Emma and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2015) An investigation into the fatty acid content of selected fish-based commercial infant foods in the UK and the impact of commonly practiced re-heating treatments used by parents for the preparation of infant formula milks. Food Chemistry, 197 (A). pp. 783-789. ISSN 0308-8146 (doi:10.1016/j.foodchem.2015.10.141)

complimentary infant foods

Loughrill, Emma and Zand, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2014) Determination of essential fatty acids and long chain polyunsaturated fatty acids in complimentary infant foods in the UK. In: Proceedings of 2014: 3rd International Conference and Exhibition on Food Processing & Technology. OMICS Group, Las Vegas, USA, p. 103. ISSN 2157-7110 (doi:10.4172/2157-7110.S1.005)

diet

Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Christides, Tatiana and Loughrill, Emma (2015) Dietary intake of minerals. Handbook of Mineral Elements in Food. John Wiley & Sons Ltd, pp. 23-39. ISBN 9781118654361 (doi:10.1002/9781118654316.ch2)

Docosahexaenoic acid (DHA)

Loughrill, Emma, Thompson, Sharon, Owusu-Ware, Samuel K., Snowden, Martin J. ORCID logoORCID: https://orcid.org/0000-0002-1087-2692, Douroumis, Dennis ORCID logoORCID: https://orcid.org/0000-0002-3782-0091 and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2019) Controlled release of microencapsulated docosahexaenoic acid (DHA) by spray–drying processing. Food Chemistry, 286. pp. 368-375. ISSN 0308-8146 (doi:10.1016/j.foodchem.2019.01.121)

essential

Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Christides, Tatiana and Loughrill, Emma (2015) Dietary intake of minerals. Handbook of Mineral Elements in Food. John Wiley & Sons Ltd, pp. 23-39. ISBN 9781118654361 (doi:10.1002/9781118654316.ch2)

Essential elements

Loughrill, Emma, Wray, David ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, Christides, Tatiana and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: possible implications for bone health. Maternal and Child Nutrition, 13 (3):e12368. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:10.1111/mcn.12368)

essential fatty acids

Loughrill, Emma and Zand, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2014) Determination of essential fatty acids and long chain polyunsaturated fatty acids in complimentary infant foods in the UK. In: Proceedings of 2014: 3rd International Conference and Exhibition on Food Processing & Technology. OMICS Group, Las Vegas, USA, p. 103. ISSN 2157-7110 (doi:10.4172/2157-7110.S1.005)

Fish oil microencapsulation

Loughrill, Emma, Thompson, Sharon, Owusu-Ware, Samuel K., Snowden, Martin J. ORCID logoORCID: https://orcid.org/0000-0002-1087-2692, Douroumis, Dennis ORCID logoORCID: https://orcid.org/0000-0002-3782-0091 and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2019) Controlled release of microencapsulated docosahexaenoic acid (DHA) by spray–drying processing. Food Chemistry, 286. pp. 368-375. ISSN 0308-8146 (doi:10.1016/j.foodchem.2019.01.121)

HPLC

Loughrill, Emma, Govinden, Pesila and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Vitamins A and E content of commercial infant foods in the UK: A cause for concern? Food Chemistry, 210. pp. 56-62. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.014)

Hydroxy propyl methyl cellulose acetate succinate (HPMCAS)

Loughrill, Emma, Thompson, Sharon, Owusu-Ware, Samuel K., Snowden, Martin J. ORCID logoORCID: https://orcid.org/0000-0002-1087-2692, Douroumis, Dennis ORCID logoORCID: https://orcid.org/0000-0002-3782-0091 and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2019) Controlled release of microencapsulated docosahexaenoic acid (DHA) by spray–drying processing. Food Chemistry, 286. pp. 368-375. ISSN 0308-8146 (doi:10.1016/j.foodchem.2019.01.121)

infant

Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Christides, Tatiana and Loughrill, Emma (2015) Dietary intake of minerals. Handbook of Mineral Elements in Food. John Wiley & Sons Ltd, pp. 23-39. ISBN 9781118654361 (doi:10.1002/9781118654316.ch2)

infant formula milk

Loughrill, Emma and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2015) An investigation into the fatty acid content of selected fish-based commercial infant foods in the UK and the impact of commonly practiced re-heating treatments used by parents for the preparation of infant formula milks. Food Chemistry, 197 (A). pp. 783-789. ISSN 0308-8146 (doi:10.1016/j.foodchem.2015.10.141)

Infant snacks

Loughrill, Emma, Wray, David ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, Christides, Tatiana and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: possible implications for bone health. Maternal and Child Nutrition, 13 (3):e12368. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:10.1111/mcn.12368)

infants

Loughrill, Emma, Govinden, Pesila and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Vitamins A and E content of commercial infant foods in the UK: A cause for concern? Food Chemistry, 210. pp. 56-62. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.014)

long chain polyunsaturated fatty acids

Loughrill, Emma and Zand, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2014) Determination of essential fatty acids and long chain polyunsaturated fatty acids in complimentary infant foods in the UK. In: Proceedings of 2014: 3rd International Conference and Exhibition on Food Processing & Technology. OMICS Group, Las Vegas, USA, p. 103. ISSN 2157-7110 (doi:10.4172/2157-7110.S1.005)

Nutraceuticals

Loughrill, Emma, Thompson, Sharon, Owusu-Ware, Samuel K., Snowden, Martin J. ORCID logoORCID: https://orcid.org/0000-0002-1087-2692, Douroumis, Dennis ORCID logoORCID: https://orcid.org/0000-0002-3782-0091 and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2019) Controlled release of microencapsulated docosahexaenoic acid (DHA) by spray–drying processing. Food Chemistry, 286. pp. 368-375. ISSN 0308-8146 (doi:10.1016/j.foodchem.2019.01.121)

nutrient interaction

Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Christides, Tatiana and Loughrill, Emma (2015) Dietary intake of minerals. Handbook of Mineral Elements in Food. John Wiley & Sons Ltd, pp. 23-39. ISBN 9781118654361 (doi:10.1002/9781118654316.ch2)

Polyunsaturated fatty acids

Loughrill, Emma and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2015) An investigation into the fatty acid content of selected fish-based commercial infant foods in the UK and the impact of commonly practiced re-heating treatments used by parents for the preparation of infant formula milks. Food Chemistry, 197 (A). pp. 783-789. ISSN 0308-8146 (doi:10.1016/j.foodchem.2015.10.141)

Reference nutrient intake

Loughrill, Emma, Wray, David ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, Christides, Tatiana and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: possible implications for bone health. Maternal and Child Nutrition, 13 (3):e12368. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:10.1111/mcn.12368)

retinyl acetate

Loughrill, Emma, Govinden, Pesila and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Vitamins A and E content of commercial infant foods in the UK: A cause for concern? Food Chemistry, 210. pp. 56-62. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.014)

retinyl palmitate

Loughrill, Emma, Govinden, Pesila and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Vitamins A and E content of commercial infant foods in the UK: A cause for concern? Food Chemistry, 210. pp. 56-62. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.014)

Solid lipid nanoparticle (SLN)

Loughrill, Emma, Thompson, Sharon, Owusu-Ware, Samuel K., Snowden, Martin J. ORCID logoORCID: https://orcid.org/0000-0002-1087-2692, Douroumis, Dennis ORCID logoORCID: https://orcid.org/0000-0002-3782-0091 and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2019) Controlled release of microencapsulated docosahexaenoic acid (DHA) by spray–drying processing. Food Chemistry, 286. pp. 368-375. ISSN 0308-8146 (doi:10.1016/j.foodchem.2019.01.121)

Spray-drying

Loughrill, Emma, Thompson, Sharon, Owusu-Ware, Samuel K., Snowden, Martin J. ORCID logoORCID: https://orcid.org/0000-0002-1087-2692, Douroumis, Dennis ORCID logoORCID: https://orcid.org/0000-0002-3782-0091 and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2019) Controlled release of microencapsulated docosahexaenoic acid (DHA) by spray–drying processing. Food Chemistry, 286. pp. 368-375. ISSN 0308-8146 (doi:10.1016/j.foodchem.2019.01.121)

toxicity

Loughrill, Emma, Govinden, Pesila and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Vitamins A and E content of commercial infant foods in the UK: A cause for concern? Food Chemistry, 210. pp. 56-62. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.014)

trace and toxic elements

Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354, Christides, Tatiana and Loughrill, Emma (2015) Dietary intake of minerals. Handbook of Mineral Elements in Food. John Wiley & Sons Ltd, pp. 23-39. ISBN 9781118654361 (doi:10.1002/9781118654316.ch2)

UK

Loughrill, Emma and Zand, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2014) Determination of essential fatty acids and long chain polyunsaturated fatty acids in complimentary infant foods in the UK. In: Proceedings of 2014: 3rd International Conference and Exhibition on Food Processing & Technology. OMICS Group, Las Vegas, USA, p. 103. ISSN 2157-7110 (doi:10.4172/2157-7110.S1.005)

vitamin A

Loughrill, Emma, Govinden, Pesila and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Vitamins A and E content of commercial infant foods in the UK: A cause for concern? Food Chemistry, 210. pp. 56-62. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.014)

Vitamin D

Loughrill, Emma, Wray, David ORCID logoORCID: https://orcid.org/0000-0002-0799-2730, Christides, Tatiana and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: possible implications for bone health. Maternal and Child Nutrition, 13 (3):e12368. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:10.1111/mcn.12368)

Vitamin E

Loughrill, Emma, Govinden, Pesila and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Vitamins A and E content of commercial infant foods in the UK: A cause for concern? Food Chemistry, 210. pp. 56-62. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.014)

α-Tocopherol

Loughrill, Emma, Govinden, Pesila and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Vitamins A and E content of commercial infant foods in the UK: A cause for concern? Food Chemistry, 210. pp. 56-62. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.014)

β-carotene

Loughrill, Emma, Govinden, Pesila and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Vitamins A and E content of commercial infant foods in the UK: A cause for concern? Food Chemistry, 210. pp. 56-62. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.014)

γ-tocopherol

Loughrill, Emma, Govinden, Pesila and Zand Fard, Nazanin ORCID logoORCID: https://orcid.org/0000-0003-2058-2354 (2016) Vitamins A and E content of commercial infant foods in the UK: A cause for concern? Food Chemistry, 210. pp. 56-62. ISSN 0308-8146 (doi:10.1016/j.foodchem.2016.04.014)

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