Items where Author is "Loey, Ann Van"
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Number of items: 2.
Article
Koutidou, Maria, Grauwet, Tara, Loey, Ann Van and Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968
(2017)
Impact of processing on odour-active compounds of a mixed
tomato-onion puree.
Food Chemistry, 228.
pp. 14-25.
ISSN 0308-8146
(doi:10.1016/j.foodchem.2017.01.135)
Koutidou, Maria, Grauwet, Tara, Loey, Ann Van and Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968
(2016)
Potential of different mechanical and thermal treatments to control off-flavour generation in broccoli puree.
Food Chemistry, 217.
pp. 531-541.
ISSN 0308-8146
(doi:10.1016/j.foodchem.2016.09.003)