Items where Author is "Li, Pengfei"
Li, Pengfei, Xu, Jingjing, Guo, Yujie, Ma, Xiaojun, Wang, Xixiang, Liu, Lu, Yu, Liu, Ren, Xiuwen, Li, Jiahao, Wang, Ying, Meng, Liping, Zhou, Shaobo ORCID: https://orcid.org/0000-0001-5214-2973 and Yuan, Linhong
(2025)
Impact of vitamin A on aged people’s cognition and Alzheimer’s disease progression in an animal model.
npj Science of Food, 9 (67).
pp. 1-15.
ISSN 2396-8370 (Online)
(doi:10.1038/s41538-025-00402-1)
Wang, Xixiang, Guo, Yujie ORCID: https://orcid.org/0000-0001-5214-2973, Li, Pengfei, Ma, Xiaojun, Xu, Jingjing, Liu, Lu, Liu, Yu, Ren, Xiuwen, Wang, Ying, Meng, Liping, Zhou, Shaobo
ORCID: https://orcid.org/0000-0001-5214-2973 and Yuan, Linhong
(2024)
Impact of vitamin A on the risk of mild cognitive impairment and Alzheimer’s disease pathology in high-fat-diet–treated APP/PS1 mice.
Food Frontiers.
ISSN 2643-8429 (Online)
(doi:10.1002/fft2.498)
Ma, Xiaojun, Li, Pengfei, Liu, Yu, Liu, Lu, Xu, Jingjing, Wang, Xixiang, Zhou, Shaobo ORCID: https://orcid.org/0000-0001-5214-2973, Ren, Xiuwen, Wang, Ying and Yuan, Linhong
(2024)
Suboptimal diet quality is associated with the incidence of type 2 diabetes mellitus in middle-aged and older populations in China: evidence from population-based cross-sectional study.
Nutrition Research.
ISSN 0271-5317
(doi:10.1016/j.nutres.2024.05.008)
Li, Pengfei, Xu, Jingjing, Guo, Yujie, Ma, Xiaojun, Zhou, Shaobo ORCID: https://orcid.org/0000-0001-5214-2973, Zhang, Chi, Yua, Huiyan, Wangd, Ying, Wanga, Xixiang and Yuan, Linhong
(2024)
Association of plasma vitamin A level with type 2 diabetes mellitus: a community aging population-based cross-sectional study.
Food Science and Human Wellness, 13.
pp. 1-18.
ISSN 2097-0765 (Print), 2213-4530 (Online)
(doi:10.26599/FSHW.2022.9250173)
Xu, Jingjing, Huang, Xiaochen, Guo, Yujie, Ma, Xiaojun, Li, Pengfei, Zhou, Shaobo ORCID: https://orcid.org/0000-0001-5214-2973, Zhang, Chi, Chen, Rui, Van Halm‐Lutterodt, Nicholas and Yuan, Linhong
ORCID: https://orcid.org/0000-0001-5169-2527
(2022)
Discrepant modulating effects of dietary docosahexaenoic acid on cerebral lipids, fatty acid transporter expression and soluble beta‐amyloid levels in ApoE −/− and C57BL/6J mice.
Neuropathology and Applied Neurobiology, 49 (1):e12855.
ISSN 0305-1846 (Print), 1365-2990 (Online)
(doi:10.1111/nan.12855)