Skip navigation

Items where Author is "Lavoe, Francis"

Items where Author is "Lavoe, Francis"

Up a level
Export as [feed] RSS
Group by: Item Type | Uncontrolled Keywords | No Grouping
Number of items: 1.

Akonor, Paa T., Dziedzoave, Nanam T., Buckman, Evelyn S., Mireku Essel, Edna, Lavoe, Francis and Tomlins, Keith I. (2016) Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powder. Food Science and Nutrition, 5 (3). pp. 564-569. ISSN 2048-7177 (Online) (doi:https://doi.org/10.1002/fsn3.431)

This list was generated on Thu Nov 21 22:11:12 2024 UTC.