Book Section

Tomlins, Keith, Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448 and Monteiro, Maria João P. (2024) Chapter 17. Consumer perception and acceptance of foods in Africa. In: de Almeida Costa, Ana Isabel, Monteiro, Maria João P. and Lamy, Elsa, (eds.) Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications. Food Chemistry, Function and Analysis, 43 . Royal Society of Chemistry, UK, pp. 375-390. ISBN 978-1839161544; 978-1839166655; 978-1839166662 (doi:10.1039/BK9781839166655-00375)