aflatoxin

Wenndt, Anthony, Mutua, Florence, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Thomas, Lian F. and Lambertini, Elisabetta (2023) Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2023.1128540)

Africa

Wenndt, Anthony, Mutua, Florence, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Thomas, Lian F. and Lambertini, Elisabetta (2023) Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2023.1128540)

exposure

Wenndt, Anthony, Mutua, Florence, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Thomas, Lian F. and Lambertini, Elisabetta (2023) Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2023.1128540)

food safety

Wenndt, Anthony, Mutua, Florence, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Thomas, Lian F. and Lambertini, Elisabetta (2023) Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2023.1128540)

Kwoba, Emmah ORCID: https://orcid.org/0000-0002-7839-5845, Oduori, David Obiero ORCID: https://orcid.org/0000-0002-7664-6938, Lambertini, Elisabetta, Thomas, Lian Francesca, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Mutua, Florence ORCID: https://orcid.org/0000-0002-1007-5511 (2023) Food safety interventions in low‐ and middle‐income countries in Asia: A systematic review. Zoonoses and Public Health. ISSN 1863-1959 (doi:10.1111/zph.13028)

LMIC

Wenndt, Anthony, Mutua, Florence, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Thomas, Lian F. and Lambertini, Elisabetta (2023) Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2023.1128540)

mycotoxins

Wenndt, Anthony, Mutua, Florence, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Thomas, Lian F. and Lambertini, Elisabetta (2023) Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2023.1128540)

Nigeria

Wenndt, Anthony, Mutua, Florence, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Thomas, Lian F. and Lambertini, Elisabetta (2023) Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2023.1128540)

risk assessment

Wenndt, Anthony, Mutua, Florence, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Thomas, Lian F. and Lambertini, Elisabetta (2023) Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2023.1128540)