Article

Gemeda, Biruk Alemu, Dione, Michel, Ilboudo, Guy, Assefa, Ayalew, Lallogo, Valerie, Grace (Randolph), Delia ORCID: 0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2024) Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 8:1448127. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2024.1448127)

Assefa, Ayalew, Dione, Michel, Ilboudo, Guy, Lallogo, Valerie, Gemeda, Biruk Alemu, Randolph (Grace), Delia ORCID: 0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2023) Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 6:1091209. pp. 1-14. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2022.1091209)

Assefa, Ayalew, Dione, Michel, Ilboudo, Guy, Lallogo, Valerie, Gemeda, Biruk Alemu, Grace, Delia ORCID: 0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2023) Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 6. ISSN 2571-581X (doi:https://doi.org/10.3389/fsufs.2022.1091209)