Items where Author is "Lal, Rattan"
Article
Winowiecki, Leigh, Bargués-Tobella, Aida, Chevallier, Romy, Linden, Hanna, Trautman, Sabrina, Ademonla, Djalal Arinloye, Bayala, Jules, Chacha, Robin, Hannam, Jacqueline ORCID: https://orcid.org/0000-0001-6661-3537, Kimaro, Anthony, Mwangi, Lukelysia, Nyoka, Isaac Betserai, Ouko, Luke, Pittaki, Zampela, Snapp, Sieglinde, Stewart, Zachary, Takousing, Bertin, Vågen, Tor-Gunnar and Lal, Rattan
(2026)
Measuring what matters: soil health as the missing metric in climate-smart agriculture monitoring.
Frontiers in Sustainable Food Systems, 10:1814366.
ISSN 2571-581X (Online)
(doi:10.3389/fsufs.2026.1814366)
Schneider, Kate R., Remans, Roseline, Bekele, Tesfaye Hailu, Aytekin, Destan, Conforti, Piero, Dasgupta, Shouro, DeClerck, Fabrice, Dewi, Deviana, Fabi, Carola, Gephart, Jessica A., Masuda, Yuta J., McLaren, Rebecca, Saisana, Michaela, Aburto, Nancy, Ambikapathi, Ramya, Rodriguez, Mariana Arellano, Barquera, Simon, Battersby, Jane, Beal, Ty, Béné, Christophe, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Cattaneo, Andrea, Candel, Jeroen, Covic, Namukolo, del Pino Alvarez, Inmaculada, Barreto, Ana Paula Dominguez, Elouafi, Ismahane, Frazier, Tyler J., Fremier, Alexander, Foley, Pat, Golden, Christopher D., Fischer, Carlos Gonzalez, Guarin, Alejandro, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Herforth, Anna, Honorati, Maddalena, Huang, Jikun, Getaneh, Yonas, Kennedy, Gina, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Feye, Getachew Legese, Loken, Brent, Malapit, Hazel, Marshall, Quinn, Mulatu, Kalkidan A., Munguia, Ana, Nordhagen, Stella, Resnick, Danielle, Suhardiman, Diana, Sumaila, U. Rashid, Sun, Bangyao, Terefe Mengesha, Belay, Torero Cullen, Maximo, Tubiello, Francesco N., van Dooren, Corné, Morales, Isabel Valero, Vivero-Pol, Jose-Luis, Webb, Patrick, Wiebe, Keith, Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero and Fanzo, Jessica
(2025)
Governance and resilience as entry points for transforming food systems in the countdown to 2030.
Nature Food.
ISSN 2662-1355 (Online)
(doi:10.1038/s43016-024-01109-4)
Schneider, Kate R., Fanzo, Jessica, Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero, Herforth, Anna, Remans, Roseline, Guarin, Alejandro, Resnick, Danielle, Covic, Namukolo, Béné, Christophe, Cattaneo, Andrea, Aburto, Nancy, Ambikapathi, Ramya, Aytekin, Destan, Barquera, Simon, Battersby, Jane, Beal, Ty, Molina, Paulina Bizzoto, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Conforti, Piero, Damerau, Kerstin, Di Girolamo, Michael, DeClerck, Fabrice, Dewi, Deviana, Elouafi, Ismahane, Fabi, Carola, Foley, Pat, Frazier, Tyler J., Gephart, Jessica, Golden, Christopher, Gonzalez Fischer, Carlos, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Honorati, Maddalena, Huang, Jikun, Kennedy, Gina, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Masuda, Yuta J., McLaren, Rebecca, Miachon, Lais, Muñoz, Hernán, Nordhagen, Stella, Qayyum, Naina, Saisana, Michaela, Suhardiman, Diana, Sumaila, U. Rashid, Torero Cullen, Maximo, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Webb, Patrick and Wiebe, Keith
(2023)
The state of food systems worldwide in the countdown to 2030.
Nature Food, 4 (5):100028.
pp. 1090-1110.
ISSN 2662-1355 (Online)
(doi:10.1038/s43016-023-00885-9)
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