Items where Author is "Laar, Amos"
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Schneider, Kate R., Fanzo, Jessica, Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero, Herforth, Anna, Remans, Roseline, Guarin, Alejandro, Resnick, Danielle, Covic, Namukolo, Béné, Christophe, Cattaneo, Andrea, Aburto, Nancy, Ambikapathi, Ramya, Aytekin, Destan, Barquera, Simon, Battersby, Jane, Beal, Ty, Molina, Paulina Bizzoto, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Conforti, Piero, Damerau, Kerstin, Di Girolamo, Michael, DeClerck, Fabrice, Dewi, Deviana, Elouafi, Ismahane, Fabi, Carola, Foley, Pat, Frazier, Tyler J., Gephart, Jessica, Golden, Christopher, Gonzalez Fischer, Carlos, Hendriks, Sheryl
ORCID: 0000-0002-1487-4302
, Honorati, Maddalena, Huang, Jikun, Kennedy, Gina, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Masuda, Yuta J., McLaren, Rebecca, Miachon, Lais, Muñoz, Hernán, Nordhagen, Stella, Qayyum, Naina, Saisana, Michaela, Suhardiman, Diana, Sumaila, U. Rashid, Torero Cullen, Maximo, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Webb, Patrick and Wiebe, Keith
(2023)
The state of food systems worldwide in the countdown to 2030.
Nature Food, 4 (5):100028.
pp. 1090-1110.
ISSN 2662-1355 (Online)
(doi:https://doi.org/10.1038/s43016-023-00885-9)
Laar, Amos, Addo, Phyllis, Aryeetey, Richmond, Agyemang, Charles, Zotor, Francis, Asiki, Gershim, Rampalli, Krystal, Amevinya, Gideon, Tandoh, Akua, Nanema, Silver, Pokua Adjei, Akosua, Laar, Matilda, Mensah, Kobby, Laryea, Dennis, Sellen, Daniel, Vandevijvere, Stefanie, Turner, Christopher
ORCID: 0000-0002-8091-1108
, Osei-Kwasi, Hibbah, Spires, Mark, Blake, Christine, Rowland, Dominic, Kadiyala, Suneetha, Madzorera, Isabel, Diouf, Adama, Covic, Namukolo, Dzudzor, Isaac, Annan, Reginald, Milani, Peiman, Nortey, John, Bricas, Nicholas, Mphumuzi, Sukati, Yongabi Anchang, Kenneth, Jafri, Ali, Dhall, Meenal, Lee, Amanda, Mackay, Sally, Oti, Samuel, Hofman, Karen, Frongillo, Edward and Holdsworth, Michelle
(2022)
Perspective: Food environment research priorities for Africa—Lessons from the Africa Food Environment Research Network.
Advances in Nutrition, 13 (3).
pp. 739-747.
ISSN 2161-8313 (Online)
(doi:https://doi.org/10.1093/advances/nmac019)
Reyes, Ligia I.
ORCID: 0000-0001-5492-3562
, Constantinides, Shilpa V.
ORCID: 0000-0002-8831-3030
, Bhandari, Shiva, Frongillo, Edward A.
ORCID: 0000-0002-8265-9815
, Schreinemachers, Pepijn
ORCID: 0000-0003-1596-3179
, Wertheim-Heck, Sigrid, Walls, Helen, Holdsworth, Michelle, Laar, Amos, Nguyen, Tuan, Turner, Christopher
ORCID: 0000-0002-8091-1108
, Wellard, Kate and Blake, Christine E.
(2021)
Actions in global nutrition initiatives to promote sustainable healthy diets.
Global Food Security, 31:100585.
ISSN 2211-9124
(doi:https://doi.org/10.1016/j.gfs.2021.100585)