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Items where Author is "Kulkarni, B"

Items where Author is "Kulkarni, B"

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consumers food drivers food safety vendors
Number of items: 4.

consumers

Isanovic, S, Constantinides, SV, Frongillo, EA, Bhandari, S, Samin, S, Kenney, E, Wertheim-Heck, S, Nordhagen, S, Holdsworth, M, Dominguez Salas, Paula ORCID: 0000-0001-8753-4221 , Ambikapathi, R, Laar, A, Patil, CL, Kulkarni, B, Bukachi, SA, Ngutu, M and Blake, CE (2022) How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries. Current Developments in Nutrition, 7 (1):100015. pp. 1-12. ISSN 2475-2991 (Online) (doi:https://doi.org/10.1016/j.cdnut.2022.100015)

food drivers

Isanovic, S, Constantinides, SV, Frongillo, EA, Bhandari, S, Samin, S, Kenney, E, Wertheim-Heck, S, Nordhagen, S, Holdsworth, M, Dominguez Salas, Paula ORCID: 0000-0001-8753-4221 , Ambikapathi, R, Laar, A, Patil, CL, Kulkarni, B, Bukachi, SA, Ngutu, M and Blake, CE (2022) How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries. Current Developments in Nutrition, 7 (1):100015. pp. 1-12. ISSN 2475-2991 (Online) (doi:https://doi.org/10.1016/j.cdnut.2022.100015)

food safety

Isanovic, S, Constantinides, SV, Frongillo, EA, Bhandari, S, Samin, S, Kenney, E, Wertheim-Heck, S, Nordhagen, S, Holdsworth, M, Dominguez Salas, Paula ORCID: 0000-0001-8753-4221 , Ambikapathi, R, Laar, A, Patil, CL, Kulkarni, B, Bukachi, SA, Ngutu, M and Blake, CE (2022) How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries. Current Developments in Nutrition, 7 (1):100015. pp. 1-12. ISSN 2475-2991 (Online) (doi:https://doi.org/10.1016/j.cdnut.2022.100015)

vendors

Isanovic, S, Constantinides, SV, Frongillo, EA, Bhandari, S, Samin, S, Kenney, E, Wertheim-Heck, S, Nordhagen, S, Holdsworth, M, Dominguez Salas, Paula ORCID: 0000-0001-8753-4221 , Ambikapathi, R, Laar, A, Patil, CL, Kulkarni, B, Bukachi, SA, Ngutu, M and Blake, CE (2022) How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries. Current Developments in Nutrition, 7 (1):100015. pp. 1-12. ISSN 2475-2991 (Online) (doi:https://doi.org/10.1016/j.cdnut.2022.100015)

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