Items where Author is "Kotzur, Benjamin A."
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lean phase
Kotzur, Benjamin A., Berry, Robert J., Zigan, Stefan, García-Triñanes, Pablo ORCID: 0000-0002-4993-2250 and Bradley, Michael S. A. (2018) Particle Attrition Mechanisms, their characterisation, and application to horizontal lean phase pneumatic conveying systems: A review. Powder Technology, 334. pp. 76-105. ISSN 0032-5910 (Print), 1873-328X (Online) (doi:https://doi.org/10.1016/j.powtec.2018.04.047)
Lean-phase
Kotzur, Benjamin A., Bradley, Michael S.A., Berry, Robert J. and Farnish, Richard J. (2016) Breakage characteristics of granulated food products for prediction of attrition during lean-phase pneumatic conveying. International Journal of Food Engineering, 12 (9). ISSN 1556-3758 (Print), 2194-5764 (Online) (doi:https://doi.org/10.1515/ijfe-2016-0045)
Particle attrition
Kotzur, Benjamin A., Berry, Robert J., Zigan, Stefan, García-Triñanes, Pablo ORCID: 0000-0002-4993-2250 and Bradley, Michael S. A. (2018) Particle Attrition Mechanisms, their characterisation, and application to horizontal lean phase pneumatic conveying systems: A review. Powder Technology, 334. pp. 76-105. ISSN 0032-5910 (Print), 1873-328X (Online) (doi:https://doi.org/10.1016/j.powtec.2018.04.047)
Kotzur, Benjamin A., Bradley, Michael S.A., Berry, Robert J. and Farnish, Richard J. (2016) Breakage characteristics of granulated food products for prediction of attrition during lean-phase pneumatic conveying. International Journal of Food Engineering, 12 (9). ISSN 1556-3758 (Print), 2194-5764 (Online) (doi:https://doi.org/10.1515/ijfe-2016-0045)
pneumatic conveying
Kotzur, Benjamin A., Berry, Robert J., Zigan, Stefan, García-Triñanes, Pablo ORCID: 0000-0002-4993-2250 and Bradley, Michael S. A. (2018) Particle Attrition Mechanisms, their characterisation, and application to horizontal lean phase pneumatic conveying systems: A review. Powder Technology, 334. pp. 76-105. ISSN 0032-5910 (Print), 1873-328X (Online) (doi:https://doi.org/10.1016/j.powtec.2018.04.047)
Kotzur, Benjamin A., Bradley, Michael S.A., Berry, Robert J. and Farnish, Richard J. (2016) Breakage characteristics of granulated food products for prediction of attrition during lean-phase pneumatic conveying. International Journal of Food Engineering, 12 (9). ISSN 1556-3758 (Print), 2194-5764 (Online) (doi:https://doi.org/10.1515/ijfe-2016-0045)