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Items where Author is "Kisakye, Sarah"

Items where Author is "Kisakye, Sarah"

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boiled potato Consumer preferences product profile Uganda
Number of items: 4.

boiled potato

Kisakye, Sarah, Tinyiro, Edgar, Mayanja, Sarah and Naziri, Diego ORCID logoORCID: https://orcid.org/0000-0002-8078-5033 (2020) Current status of knowledge about end-user preferences for boiled potato in Uganda – A food science, gender and demand perspective. Technical Report. CGIAR Research Program on Roots, Tubers and Bananas (RTB), Peru. (doi:10.4160/9789290605546)

Consumer preferences

Kisakye, Sarah, Tinyiro, Edgar, Mayanja, Sarah and Naziri, Diego ORCID logoORCID: https://orcid.org/0000-0002-8078-5033 (2020) Current status of knowledge about end-user preferences for boiled potato in Uganda – A food science, gender and demand perspective. Technical Report. CGIAR Research Program on Roots, Tubers and Bananas (RTB), Peru. (doi:10.4160/9789290605546)

product profile

Kisakye, Sarah, Tinyiro, Edgar, Mayanja, Sarah and Naziri, Diego ORCID logoORCID: https://orcid.org/0000-0002-8078-5033 (2020) Current status of knowledge about end-user preferences for boiled potato in Uganda – A food science, gender and demand perspective. Technical Report. CGIAR Research Program on Roots, Tubers and Bananas (RTB), Peru. (doi:10.4160/9789290605546)

Uganda

Kisakye, Sarah, Tinyiro, Edgar, Mayanja, Sarah and Naziri, Diego ORCID logoORCID: https://orcid.org/0000-0002-8078-5033 (2020) Current status of knowledge about end-user preferences for boiled potato in Uganda – A food science, gender and demand perspective. Technical Report. CGIAR Research Program on Roots, Tubers and Bananas (RTB), Peru. (doi:10.4160/9789290605546)

This list was generated on Sun Dec 22 14:45:37 2024 UTC.