Article

Brouwer, I. D. ORCID: https://orcid.org/0000-0002-2554-7227, van Liere, M. J. ORCID: https://orcid.org/0000-0001-7363-6710, de Brauw, A. ORCID: https://orcid.org/0000-0002-5045-8939, Dominguez Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221, Herforth, A. ORCID: https://orcid.org/0000-0002-6079-9374, Kennedy, G. ORCID: https://orcid.org/0000-0002-5232-2250, Lachat, C. ORCID: https://orcid.org/0000-0002-1389-8855, Omosa, E. B. ORCID: https://orcid.org/0000-0001-7491-2342, Talsma, E. F. ORCID: https://orcid.org/0000-0002-6034-4708, Vandevijvere, S. ORCID: https://orcid.org/0000-0003-3225-7524, Fanzo, J. ORCID: https://orcid.org/0000-0002-6760-1359 and Ruel, M. ORCID: https://orcid.org/0000-0002-9506-348X (2021) Reverse thinking: taking a healthy diet perspective towards food systems transformations. Food Security, 13 (6). pp. 1497-1523. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-021-01204-5)