Article

Milsom, Penelope ORCID: https://orcid.org/0000-0002-9605-6978, Mayhew, Susannah ORCID: https://orcid.org/0000-0002-2433-3809, Dominguez Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221, Katsande, Aloisia ORCID: https://orcid.org/0000-0002-5680-4118, Tchuwa, Frank ORCID: https://orcid.org/0000-0002-0843-6461, Kambewa, Daimon ORCID: https://orcid.org/0000-0002-8506-9650, Slater, Scott ORCID: https://orcid.org/0000-0002-2642-8609 and Walls, Helen ORCID: https://orcid.org/0000-0003-0538-3859 (2026) A critical analysis of global sustainable food system recommendations and their transformative potential – with a focus on Sub-Saharan African settings. Agriculture and Human Values, 43:59. ISSN 0889-048X (Print), 1572-8366 (Online) (doi:10.1007/s10460-025-10843-9)