Items where Author is "Jideani, Afam Israel Obiefuna"
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antioxidant activities of flour
Anyasi, Tonna
ORCID: 0000-0002-2242-3501
and Jideani, Afam Israel Obiefuna
ORCID: 0000-0002-9122-8697
(2022)
Editorial: Properties and processing process of flour products.
Processes, 10 (11):2450.
pp. 1-3.
ISSN 2227-9717 (Online)
(doi:https://doi.org/10.3390/pr10112450)
cassava
Udoro, Elohor Oghenechavwuko, Anyasi, Tonna
ORCID: 0000-0002-2242-3501
and Jideani, Afam Israel Obiefuna
ORCID: 0000-0002-9122-8697
(2021)
Process-induced modifications on quality attributes of cassava (Manihot esculenta Crantz) flour.
Processes, 9 (11):1891.
pp. 1-19.
ISSN 2227-9717 (Online)
(doi:https://doi.org/10.3390/pr9111891)
cassava utilization
Udoro, Elohor Oghenechavwuko, Anyasi, Tonna
ORCID: 0000-0002-2242-3501
and Jideani, Afam Israel Obiefuna
ORCID: 0000-0002-9122-8697
(2021)
Process-induced modifications on quality attributes of cassava (Manihot esculenta Crantz) flour.
Processes, 9 (11):1891.
pp. 1-19.
ISSN 2227-9717 (Online)
(doi:https://doi.org/10.3390/pr9111891)
fermentation processes
Anyasi, Tonna
ORCID: 0000-0002-2242-3501
and Jideani, Afam Israel Obiefuna
ORCID: 0000-0002-9122-8697
(2022)
Editorial: Properties and processing process of flour products.
Processes, 10 (11):2450.
pp. 1-3.
ISSN 2227-9717 (Online)
(doi:https://doi.org/10.3390/pr10112450)
flour
Udoro, Elohor Oghenechavwuko, Anyasi, Tonna
ORCID: 0000-0002-2242-3501
and Jideani, Afam Israel Obiefuna
ORCID: 0000-0002-9122-8697
(2021)
Process-induced modifications on quality attributes of cassava (Manihot esculenta Crantz) flour.
Processes, 9 (11):1891.
pp. 1-19.
ISSN 2227-9717 (Online)
(doi:https://doi.org/10.3390/pr9111891)
flour bioactives
Anyasi, Tonna
ORCID: 0000-0002-2242-3501
and Jideani, Afam Israel Obiefuna
ORCID: 0000-0002-9122-8697
(2022)
Editorial: Properties and processing process of flour products.
Processes, 10 (11):2450.
pp. 1-3.
ISSN 2227-9717 (Online)
(doi:https://doi.org/10.3390/pr10112450)
flour particle size
Anyasi, Tonna
ORCID: 0000-0002-2242-3501
and Jideani, Afam Israel Obiefuna
ORCID: 0000-0002-9122-8697
(2022)
Editorial: Properties and processing process of flour products.
Processes, 10 (11):2450.
pp. 1-3.
ISSN 2227-9717 (Online)
(doi:https://doi.org/10.3390/pr10112450)
flour techno-functional properties
Anyasi, Tonna
ORCID: 0000-0002-2242-3501
and Jideani, Afam Israel Obiefuna
ORCID: 0000-0002-9122-8697
(2022)
Editorial: Properties and processing process of flour products.
Processes, 10 (11):2450.
pp. 1-3.
ISSN 2227-9717 (Online)
(doi:https://doi.org/10.3390/pr10112450)
milling
Anyasi, Tonna
ORCID: 0000-0002-2242-3501
and Jideani, Afam Israel Obiefuna
ORCID: 0000-0002-9122-8697
(2022)
Editorial: Properties and processing process of flour products.
Processes, 10 (11):2450.
pp. 1-3.
ISSN 2227-9717 (Online)
(doi:https://doi.org/10.3390/pr10112450)
nixtamalization
Anyasi, Tonna
ORCID: 0000-0002-2242-3501
and Jideani, Afam Israel Obiefuna
ORCID: 0000-0002-9122-8697
(2022)
Editorial: Properties and processing process of flour products.
Processes, 10 (11):2450.
pp. 1-3.
ISSN 2227-9717 (Online)
(doi:https://doi.org/10.3390/pr10112450)
novel flour processing
Anyasi, Tonna
ORCID: 0000-0002-2242-3501
and Jideani, Afam Israel Obiefuna
ORCID: 0000-0002-9122-8697
(2022)
Editorial: Properties and processing process of flour products.
Processes, 10 (11):2450.
pp. 1-3.
ISSN 2227-9717 (Online)
(doi:https://doi.org/10.3390/pr10112450)
processing variables
Udoro, Elohor Oghenechavwuko, Anyasi, Tonna
ORCID: 0000-0002-2242-3501
and Jideani, Afam Israel Obiefuna
ORCID: 0000-0002-9122-8697
(2021)
Process-induced modifications on quality attributes of cassava (Manihot esculenta Crantz) flour.
Processes, 9 (11):1891.
pp. 1-19.
ISSN 2227-9717 (Online)
(doi:https://doi.org/10.3390/pr9111891)
rheological properties
Anyasi, Tonna
ORCID: 0000-0002-2242-3501
and Jideani, Afam Israel Obiefuna
ORCID: 0000-0002-9122-8697
(2022)
Editorial: Properties and processing process of flour products.
Processes, 10 (11):2450.
pp. 1-3.
ISSN 2227-9717 (Online)
(doi:https://doi.org/10.3390/pr10112450)
sensory analysis
Anyasi, Tonna
ORCID: 0000-0002-2242-3501
and Jideani, Afam Israel Obiefuna
ORCID: 0000-0002-9122-8697
(2022)
Editorial: Properties and processing process of flour products.
Processes, 10 (11):2450.
pp. 1-3.
ISSN 2227-9717 (Online)
(doi:https://doi.org/10.3390/pr10112450)
starch
Udoro, Elohor Oghenechavwuko, Anyasi, Tonna
ORCID: 0000-0002-2242-3501
and Jideani, Afam Israel Obiefuna
ORCID: 0000-0002-9122-8697
(2021)
Process-induced modifications on quality attributes of cassava (Manihot esculenta Crantz) flour.
Processes, 9 (11):1891.
pp. 1-19.
ISSN 2227-9717 (Online)
(doi:https://doi.org/10.3390/pr9111891)
tuber crops
Udoro, Elohor Oghenechavwuko, Anyasi, Tonna
ORCID: 0000-0002-2242-3501
and Jideani, Afam Israel Obiefuna
ORCID: 0000-0002-9122-8697
(2021)
Process-induced modifications on quality attributes of cassava (Manihot esculenta Crantz) flour.
Processes, 9 (11):1891.
pp. 1-19.
ISSN 2227-9717 (Online)
(doi:https://doi.org/10.3390/pr9111891)