Items where Author is "Jideani, Afam I.O."
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Up a levelCassava landraces
Oisaemi, Elohor, Onipe, Oluwatoyin, Anyasi, Tonna Ashim and Jideani, Afam I.O. (2026) Preprint: Optimisation of pretreatment and drying temperature influenced the techno-functional and thermal behaviour of cassava flour from two landraces. [Working Paper] (doi:10.2139/ssrn.7249938)
drying temperatures
Oisaemi, Elohor, Onipe, Oluwatoyin, Anyasi, Tonna Ashim and Jideani, Afam I.O. (2026) Preprint: Optimisation of pretreatment and drying temperature influenced the techno-functional and thermal behaviour of cassava flour from two landraces. [Working Paper] (doi:10.2139/ssrn.7249938)
flour
Oisaemi, Elohor, Onipe, Oluwatoyin, Anyasi, Tonna Ashim and Jideani, Afam I.O. (2026) Preprint: Optimisation of pretreatment and drying temperature influenced the techno-functional and thermal behaviour of cassava flour from two landraces. [Working Paper] (doi:10.2139/ssrn.7249938)
pretreatment
Oisaemi, Elohor, Onipe, Oluwatoyin, Anyasi, Tonna Ashim and Jideani, Afam I.O. (2026) Preprint: Optimisation of pretreatment and drying temperature influenced the techno-functional and thermal behaviour of cassava flour from two landraces. [Working Paper] (doi:10.2139/ssrn.7249938)
response surface methodology
Oisaemi, Elohor, Onipe, Oluwatoyin, Anyasi, Tonna Ashim and Jideani, Afam I.O. (2026) Preprint: Optimisation of pretreatment and drying temperature influenced the techno-functional and thermal behaviour of cassava flour from two landraces. [Working Paper] (doi:10.2139/ssrn.7249938)
thermal behaviour
Oisaemi, Elohor, Onipe, Oluwatoyin, Anyasi, Tonna Ashim and Jideani, Afam I.O. (2026) Preprint: Optimisation of pretreatment and drying temperature influenced the techno-functional and thermal behaviour of cassava flour from two landraces. [Working Paper] (doi:10.2139/ssrn.7249938)