Article

Ren, Mengxiao, Zhang, Huaiyu, Qi, Jindan, Hu, Anni, Jiang, Qing, Hou, Yunying, Feng, Qianqian, Ojo, Omorogieva ORCID: https://orcid.org/0000-0003-0071-3652 and Wang, Xiaohua (2020) An almond-based low carbohydrate diet improves depression and glycometabolism in patients with Type 2 Diabetes through modulating gut microbiota and GLP-1: A randomized controlled trial. Nutrients, 12 (10):3036. ISSN 2072-6643 (Online) (doi:10.3390/nu12103036)

Xue, Yuan, Zhang, Xiao-Yan, Zhou, Hui-Juan, Ojo, Omorogieva ORCID: https://orcid.org/0000-0003-0071-3652, Wang, Qi, Wang, Li-Li, Jiang, Qing, Liu, Ting and Wang, Xiao-Hua (2019) Associations between the knowledge of different food categories and glycemia in Chinese adult patients with Type 2 diabetes. Clinical Nursing Research, 29 (5). pp. 313-321. ISSN 1054-7738 (Print), 1552-3799 (Online) (doi:10.1177/1054773818822126)

Hou, Yun-Ying, Ojo, Omorogieva ORCID: https://orcid.org/0000-0003-0071-3652, Wang, Li-Li, Wang, Qi, Jiang, Qing, Shao, Xin-Yu and Wang, Xiao-Hua (2018) A randomized controlled trial to compare the effect of peanuts and almonds on the cardio-metabolic and inflammatory parameters in patients with Type 2 Diabetes Mellitus. Nutrients, 10 (11):1565. pp. 1-16. ISSN 2072-6643 (Online) (doi:10.3390/nu10111565)

Wang, Li-Li, Wang, Qi, Hong, Yong, Ojo, Omorogieva ORCID: https://orcid.org/0000-0003-0071-3652, Jiang, Qing, Hou, Yun-Ying, Huang, Yu-Hua and Wang, Xiao-Hua (2018) The effect of low-carbohydrate diet on glycemic control in patients with Type 2 Diabetes Mellitus. Nutrients, 10 (6):661. pp. 1-13. ISSN 2072-6643 (doi:10.3390/nu10060661)