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Items where Author is "Iskandar, Michèle M."

Items where Author is "Iskandar, Michèle M."

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3D printing acceptability food quality risks and benefits
Number of items: 4.

3D printing

Zhu, Wenxi, Iskandar, Michèle M., Baeghbali, Vahid ORCID logoORCID: https://orcid.org/0000-0001-5054-6747 and Kubow, Stan (2023) Three-dimensional printing of foods: a critical review of the present state in healthcare applications, and potential risks and benefits. Foods, 12 (17):3287. pp. 1-17. ISSN 2304-8158 (Online) (doi:10.3390/foods12173287)

acceptability

Zhu, Wenxi, Iskandar, Michèle M., Baeghbali, Vahid ORCID logoORCID: https://orcid.org/0000-0001-5054-6747 and Kubow, Stan (2023) Three-dimensional printing of foods: a critical review of the present state in healthcare applications, and potential risks and benefits. Foods, 12 (17):3287. pp. 1-17. ISSN 2304-8158 (Online) (doi:10.3390/foods12173287)

food quality

Zhu, Wenxi, Iskandar, Michèle M., Baeghbali, Vahid ORCID logoORCID: https://orcid.org/0000-0001-5054-6747 and Kubow, Stan (2023) Three-dimensional printing of foods: a critical review of the present state in healthcare applications, and potential risks and benefits. Foods, 12 (17):3287. pp. 1-17. ISSN 2304-8158 (Online) (doi:10.3390/foods12173287)

risks and benefits

Zhu, Wenxi, Iskandar, Michèle M., Baeghbali, Vahid ORCID logoORCID: https://orcid.org/0000-0001-5054-6747 and Kubow, Stan (2023) Three-dimensional printing of foods: a critical review of the present state in healthcare applications, and potential risks and benefits. Foods, 12 (17):3287. pp. 1-17. ISSN 2304-8158 (Online) (doi:10.3390/foods12173287)

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