Book Section

Amjad, M., Iqbal, J., Iqbal, Q., Nawaz, A., Ahmad, T. and Rees, D. ORCID: https://orcid.org/0000-0003-3541-0424 (2010) Effect of packaging material and different storage regimes on shelf life and biochemical composition of green hot pepper fruits. In: Erkan, M. and Aksoy, U., (eds.) X International Controlled and Modified Atmosphere Research Conference. Acta Horticulturae (876). International Society for Horticultural Science, Leuven, Belgium, pp. 227-234. ISBN 978-90-66055-53-7 (Print) ISSN 0567-7572 (Online)