biofortified cassava

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith Ian, Chijioke, Ugo, Ilona, Paul, Westby, Andrew and Boy, Erick (2018) Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava. PLoS ONE:e0194402. ISSN 1932-6203 (Online) (doi:10.1371/journal.pone.0194402)

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick (2015) Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil. Journal of Food Composition and Analysis, 44. pp. 36-44. ISSN 0889-1575 (doi:10.1016/j.jfca.2015.06.002)

carotenoid degradation

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick (2015) Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil. Journal of Food Composition and Analysis, 44. pp. 36-44. ISSN 0889-1575 (doi:10.1016/j.jfca.2015.06.002)

carotenoids

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith Ian, Chijioke, Ugo, Ilona, Paul, Westby, Andrew and Boy, Erick (2018) Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava. PLoS ONE:e0194402. ISSN 1932-6203 (Online) (doi:10.1371/journal.pone.0194402)

food composition

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick (2015) Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil. Journal of Food Composition and Analysis, 44. pp. 36-44. ISSN 0889-1575 (doi:10.1016/j.jfca.2015.06.002)

gari

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith Ian, Chijioke, Ugo, Ilona, Paul, Westby, Andrew and Boy, Erick (2018) Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava. PLoS ONE:e0194402. ISSN 1932-6203 (Online) (doi:10.1371/journal.pone.0194402)

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick (2015) Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil. Journal of Food Composition and Analysis, 44. pp. 36-44. ISSN 0889-1575 (doi:10.1016/j.jfca.2015.06.002)

leaching of soluble solid

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith Ian, Chijioke, Ugo, Ilona, Paul, Westby, Andrew and Boy, Erick (2018) Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava. PLoS ONE:e0194402. ISSN 1932-6203 (Online) (doi:10.1371/journal.pone.0194402)

model prediction

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick (2015) Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil. Journal of Food Composition and Analysis, 44. pp. 36-44. ISSN 0889-1575 (doi:10.1016/j.jfca.2015.06.002)

moisture removal

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith Ian, Chijioke, Ugo, Ilona, Paul, Westby, Andrew and Boy, Erick (2018) Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava. PLoS ONE:e0194402. ISSN 1932-6203 (Online) (doi:10.1371/journal.pone.0194402)

nutritional impact

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick (2015) Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil. Journal of Food Composition and Analysis, 44. pp. 36-44. ISSN 0889-1575 (doi:10.1016/j.jfca.2015.06.002)

palm oil

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick (2015) Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil. Journal of Food Composition and Analysis, 44. pp. 36-44. ISSN 0889-1575 (doi:10.1016/j.jfca.2015.06.002)

storage

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick (2015) Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil. Journal of Food Composition and Analysis, 44. pp. 36-44. ISSN 0889-1575 (doi:10.1016/j.jfca.2015.06.002)

temperature

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick (2015) Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil. Journal of Food Composition and Analysis, 44. pp. 36-44. ISSN 0889-1575 (doi:10.1016/j.jfca.2015.06.002)

true retention

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith Ian, Chijioke, Ugo, Ilona, Paul, Westby, Andrew and Boy, Erick (2018) Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava. PLoS ONE:e0194402. ISSN 1932-6203 (Online) (doi:10.1371/journal.pone.0194402)

vitamin A deficiency

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick (2015) Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil. Journal of Food Composition and Analysis, 44. pp. 36-44. ISSN 0889-1575 (doi:10.1016/j.jfca.2015.06.002)