Items where Author is "Ijabadeniyi, O. A."

Group by: Item Type | Uncontrolled Keywords | No Grouping

Jump to: Article

Number of items: 1.

Article

Oyedeji, A. B., Sobukola, O. P., Henshaw, Folake, Adegunwa, M. O., Ijabadeniyi, O. A., Sanni, L. O. and Tomlins, K. I. (2017) Effect of frying treatments on texture and colour parameters of deep fat fried yellow fleshed cassava chips. Journal of Food Quality, 2017:8373801. pp. 1-10. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:https://doi.org/10.1155/2017/8373801)

This list was generated on Fri Nov 22 03:06:14 2024 UTC.