amala

Fetuga, Ganiyat O., Tomlins, Keith, Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Henshaw, Folake O., Idowu, Michael A. and Westby, Andrew (2013) A survey of traditional processing of sweet potato flour for amala, consumption pattern of sweet potato amala and awareness of orange-fleshed sweet potato (OFSP) in South West Nigeria. Journal of Food, Agriculture & Environment, 11 (3 & 4). pp. 67-71. ISSN 1459-0255 (Print), 1459-0263 (Online)

consumption pattern

Fetuga, Ganiyat O., Tomlins, Keith, Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Henshaw, Folake O., Idowu, Michael A. and Westby, Andrew (2013) A survey of traditional processing of sweet potato flour for amala, consumption pattern of sweet potato amala and awareness of orange-fleshed sweet potato (OFSP) in South West Nigeria. Journal of Food, Agriculture & Environment, 11 (3 & 4). pp. 67-71. ISSN 1459-0255 (Print), 1459-0263 (Online)

Drying

Olatunde, Ganiyat O., Henshaw, Folake O., Idowu, Michael A. and Tomlins, Keith (2016) Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method. Food Science & Nutrition, 4 (4). pp. 623-635. ISSN 2048-7177 (Online) (doi:https://doi.org/10.1002/fsn3.325)

flour

Fetuga, Ganiyat O., Tomlins, Keith, Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Henshaw, Folake O., Idowu, Michael A. and Westby, Andrew (2013) A survey of traditional processing of sweet potato flour for amala, consumption pattern of sweet potato amala and awareness of orange-fleshed sweet potato (OFSP) in South West Nigeria. Journal of Food, Agriculture & Environment, 11 (3 & 4). pp. 67-71. ISSN 1459-0255 (Print), 1459-0263 (Online)

food quality

Olatunde, Ganiyat O., Henshaw, Folake O., Idowu, Michael A. and Tomlins, Keith (2016) Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method. Food Science & Nutrition, 4 (4). pp. 623-635. ISSN 2048-7177 (Online) (doi:https://doi.org/10.1002/fsn3.325)

orange-fleshed sweet potato

Fetuga, Ganiyat O., Tomlins, Keith, Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Henshaw, Folake O., Idowu, Michael A. and Westby, Andrew (2013) A survey of traditional processing of sweet potato flour for amala, consumption pattern of sweet potato amala and awareness of orange-fleshed sweet potato (OFSP) in South West Nigeria. Journal of Food, Agriculture & Environment, 11 (3 & 4). pp. 67-71. ISSN 1459-0255 (Print), 1459-0263 (Online)

pretreatment

Olatunde, Ganiyat O., Henshaw, Folake O., Idowu, Michael A. and Tomlins, Keith (2016) Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method. Food Science & Nutrition, 4 (4). pp. 623-635. ISSN 2048-7177 (Online) (doi:https://doi.org/10.1002/fsn3.325)

sweet potato flour

Olatunde, Ganiyat O., Henshaw, Folake O., Idowu, Michael A. and Tomlins, Keith (2016) Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method. Food Science & Nutrition, 4 (4). pp. 623-635. ISSN 2048-7177 (Online) (doi:https://doi.org/10.1002/fsn3.325)

variety

Olatunde, Ganiyat O., Henshaw, Folake O., Idowu, Michael A. and Tomlins, Keith (2016) Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method. Food Science & Nutrition, 4 (4). pp. 623-635. ISSN 2048-7177 (Online) (doi:https://doi.org/10.1002/fsn3.325)